“…Recently, Msimanga et al [55] isolated the following compounds from hexane root extracts of E. elephantina : hexadecanoic 15 , 9,12-octadecadienoic 16 , 9-octadecenoic 17 , octadecanoic acid 18 , butanedioic acid 19 , benzoic acid 20 , 3-phenyl-2-propenoic acid 21 , nonanedioic acid 22 , tridecanoic acid 23 , methyl pentadecanoate 24 , methyl hexadec-9-enoate 25 , methyl hexadecanoate 26 , methyl 3-(3,5-di-tert-butyl-4-hydroxy-phenyl)propionate 27 , cis-10-Heptadecenoic acid 28 , methyl heptadecanoate 29 , methyl octadecanoate 30 , cis-5,8,11,14,17-eicosapenta-enoic acid 31 , eicosanoic acid 32 , methyl tetracosanoate 33 , pentacosanoic acid 34 , hexacosanoic acid 35 , methyl octacosanoate 36, and tetradecanedioic acid 37 . The phytochemical studies of the rhizome extracts of E. elephantina carried out by Mpofu et al [54] showed the presence of anthraquinone 38 , triterpenoids oleanolic acid 39 , diosgenin 40 , rhamnose 41 , glucuronic acid 42, and arabinose 43 . In another phytochemical evaluation of E. elephantina rhizome extracts, Mpofu et al [56] isolated kaempferol 2 , epicatechin 14 , glucuronic acid 42 , arabinose 43 , epigallocatechin gallate 44 , quercetin 45, and epicatechin gallate 46 .…”