The habit of Catha edulis chewing has prevailed for centuries among populations in the horn of Africa and the Arabian peninsula causing many social and economic problems. The present study evaluate the effects of fresh leaves khat on both serum glucose, plasma lipid profile and histopathology of liver. The results showed that feeding with khat leaves reduced total serum cholesterol, HDL-and LDL cholesterol levels and glucose concentration. After khat withdrawal cholesterol and HDL-cholesterol levels were still significantly decreases , whereas serum glucose content was non significant and LDL-cholesterol concentration was significantly increases compared to control group. While, the khat intake had significant elevation on triglycerides serum content and remain elevated after withdrawal from khat. There were histopathology changes confirm the toxic effect of the khat. After khat-withdrawal there was normalizing for most of these alteration, confirm diverse and adverse effects of khat.