Abstract:Abattoirs are springing up in several locations within Port Harcourt to ease access to meat products as well as reduce cost of purchase and transportation. However, the presence of several pathogenic and antibiotic resistant microorganisms in abattoirs as a result of wastes generated in the process of preparations, have of recent been a public health concern as little or no care is taken in ensuring safe and proper disposal of abattoir wastes as well as purity of the service water used in abattoirs. In this st… Show more
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