Dairy consumption and risk of type-2 diabetes: the untold story

Gudi, Sai Krishna

doi:10.6065/apem.2040074.037

Cited by 9 publications

(5 citation statements)

References 31 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Furthermore, some studies reported that milk consumption could increase the risk of several Western diseases, including metabolic diseases such as diabetes [ 29 , 30 ], while other studies show that dairy consumption was inversely associated with the risk of developing cancer, including breast and colorectal cancer [ 31 , 32 ].…”

Section: Cow’s Milk Fats and Micronutrientsmentioning

confidence: 99%

Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management

Pratelli,

Tamburini,

Badami

et al. 2024

Nutrients

View full text Add to dashboard Cite

Cow’s milk (CM) is a healthy food consumed worldwide by individuals of all ages. Unfortunately, “lactase-deficient” individuals cannot digest milk’s main carbohydrate, lactose, depriving themselves of highly beneficial milk proteins like casein, lactoalbumin, and lactoglobulin due to lactose intolerance (LI), while other individuals develop allergies specifically against these proteins (CMPA). The management of these conditions differs, and an inappropriate diagnosis or treatment may have significant implications for the patients, especially if they are infants or very young children, resulting in unnecessary dietary restrictions or avoidable adverse reactions. Omics technologies play a pivotal role in elucidating the intricate interactions between nutrients and the human body, spanning from genetic factors to the microbiota profile and metabolites. This comprehensive approach enables the precise delineation and identification of distinct cohorts of individuals with specific dietary requirements, so that tailored nutrition strategies can be developed. This is what is called personalized nutrition or precision nutrition (PN), the area of nutrition that focuses on the effects of nutrients on the genome, proteome, and metabolome, promoting well-being and health, preventing diseases, reducing chronic disease incidence, and increasing life expectancy. Here, we report the opinion of the scientific community proposing to replace the “one size fits all” approach with tailor-made nutrition programs, designed by integrating nutrigenomic data together with clinical parameters and microbiota profiles, taking into account the individual lactose tolerance threshold and needs in terms of specific nutrients intake. This customized approach could help LI patients to improve their quality of life, overcoming depression or anxiety often resulting from the individual perception of this condition as different from a normal state.

show abstract

Section: Cow’s Milk Fats and Micronutrientsmentioning

confidence: 99%

Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management

Pratelli,

Tamburini,

Badami

et al. 2024

Nutrients

View full text Add to dashboard Cite

show abstract

“…süt ürünlerinde, özellikle yoğurt ve peynirde görülmüştür. Diğer süt ürünlerinin tüketimi ile T2DM'nin önlenmesi arasında hiçbir ilişki gösterilmemiştir (37,38). Çalışmamızda bireylerin süt ve süt ürünleri puanı maksimum puanın yarısından az bulunmuştur.…”

Section: Finansal Destekunclassified

Tip 2 Diyabetli Bireylerde Diyet Kalitesi ve Beslenme Durumları Arasındaki İlişkinin Belirlenmesi

ŞEŞEN¹,

Çoban

TEKİN

2023

Turk J Diab Obes

View full text Add to dashboard Cite

Amaç: Tip 2 diabetes mellituslu (T2DM) bireylerde diyet kalitesi hastalığın gelişmesi, ilerlemesi ve tedavisinde önemli bir yer tutmaktadır. Bu çalışma, T2DM’li bireylerin diyet kalitesi ve beslenme durumları arasındaki ilişkinin belirlenmesi amacıyla yapılmıştır. Gereç ve Yöntemler: Çalışmaya Diyarbakır ilindeki bir kamu hastanesinin Beslenme ve Diyet Polikliniği’ne başvuran 18-75 yaş aralığında, en az 6 ay önce diyabet tanısı alan 105 hasta dahil edilmiştir. Bireylere genel özelliklerini, beslenme alışkanlıklarını, fiziksel aktivite durumlarını, antropometrik ölçümlerini belirlemek amacıyla yüz yüze görüşme tekniği ile anket uygulanmıştır. Beslenme durumlarının tespiti için 24 saatlik besin tüketim kaydı ve besin tüketim sıklığı alınmıştır. Diyet kalitesi için Sağlıklı Yeme İndeksi -2015 (SYİ-2015) kullanılmıştır. Bulgular: Çalışmadaki 105 bireyin %25,7’si erkek, %74,3’ü kadındır (p>0,05). Toplam diyabet yaşı ortancası 3(1-5) yıldır. Bireylerin %78,1’inde diyabet dışında en az bir hastalık bulunmaktadır. Kadınların % 67,9’u erkeklerin %44,4’ü obezdir. Erkeklerin bel çevresi yüksek risk oranı %25,9 kadınların bel çevresi yüksek risk oranı %82,1’dir (p0,05). Diyet kalitesi ile protein, yağ, lif, karoten, tiamin, A vitamini, potasyum, magnezyum ve demir tüketimleri arasında anlamlı ilişki bulunmuştur (p

show abstract

“…Regular intakes of dairy products, supplying protein and essential minerals (i.e., calcium, magnesium, potassium, and vitamin D) [ 12 ], have been reported can prevent developing Pre-DM and T2D [ 13 , 14 ]. Whether dairy products may affect Pre-DM remission or progression to T2D is less documented [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Bahadoran,

Mirmiran,

Azizi

2024

Nutr. Diabetes

View full text Add to dashboard Cite

Background We assessed the possible effect of usual dairy consumption on pre-diabetes (Pre-DM) remission or progression to type 2 diabetes (T2D). Methods Pre-DM adults (n = 334, mean age of 49.4 years, and 51.5% men) were assessed for dairy intakes (2006–2008) and followed up to 9 years for incidence of T2D or normal glycemia (NG). All biochemical measurements were done at baseline and all subsequent examinations with 3-y follow-up intervals. Multinomial regression models with adjustment of confounding variables were used to estimate odds ratios (OR) and 95% confidence intervals (CIs) of incident T2D and NG for each serving/d dairy consumption. Results The odds of NG was significantly elevated by 69% (OR = 1.69, 95% CI = 1.00–2.86, P = 0.05) per 200 g/d increased high-fat dairy intake, while the amount of total dairy or low-fat dairy was not related to the outcomes. Higher intakes of yogurt were more likely to be associated with an increased odds of NG (OR = 1.82, 95% CI = 1.20–2.74, P = 0.01). Usual intakes of milk, cheese, or cream-butter were not associated to Pre-DM remission or progression to T2D. Conclusion Regular dairy consumption may increase the chance of Pre-DM regression to NG.

show abstract

Dairy consumption and risk of type-2 diabetes: the untold story

Cited by 9 publications

References 31 publications

Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management

Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management

Tip 2 Diyabetli Bireylerde Diyet Kalitesi ve Beslenme Durumları Arasındaki İlişkinin Belirlenmesi

Usual intake of dairy products and the chance of pre-diabetes regression to normal glycemia or progression to type 2 diabetes: a 9-year follow-up

Contact Info

Product

Resources

About