Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort

Wang, Tingting; Zhu, Yi; Zheng, Yingkui; Cao, Yang; Xu, Qiang; Wang, Xiangan; Hu, Weijun; Zhang, Yun

doi:10.3389/fnut.2022.1015062

Cited by 2 publications

(3 citation statements)

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“…For low-fat cream, low-fat milk, skim milk, and yogurt, based on the distribution of daily consumption, non-consumers served as the reference group, and the remaining participants were classified as tertiles of distribution. 23 To better understand the dose-response association between low-fat dairy consumption and the risk of developing lung cancer, a restricted cubic spline plot with three knots was employed to characterize lung cancer risk across the whole range of low-fat dairy consumption. The regression coefficients of the second and third splines were considered to be equal to zero, and this null hypothesis was tested to get the p-value for nonlinearity.…”

Section: Discussionmentioning

confidence: 99%

“…For cottage cheese, all participants were divided into quartiles based on their respective daily consumption of cottage cheese, with the lowest group serving as the reference group. For low‐fat cream, low‐fat milk, skim milk, and yogurt, based on the distribution of daily consumption, non‐consumers served as the reference group, and the remaining participants were classified as tertiles of distribution 23 …”

Section: Methodsmentioning

confidence: 99%

“…For low‐fat cream, low‐fat milk, skim milk, and yogurt, based on the distribution of daily consumption, non‐consumers served as the reference group, and the remaining participants were classified as tertiles of distribution. 23 …”

Section: Methodsmentioning

confidence: 99%

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Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

et al. 2023

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BackgroundDespite the possible contribution of dairy products to the development or prevention of cancers, there is a lack of epidemiological evidence linking low‐fat dairy consumption to the risk of developing lung cancer. This research was conducted to fill this knowledge gap.MethodsThe data for this research were collected from the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial. The Cox proportional risk model was employed to evaluate the link between low‐fat dairy consumption and the risk of developing lung cancer. Hazard ratios (HRs) and 95% confidence intervals (CIs) were measured in both unadjusted and adjusted models. A series of predefined subgroup analyses were performed to identify potential effect modifiers, and several sensitivity analyses were conducted to assess the stability of the findings.ResultsThe study included data from 98,459 individuals. During a total of 869,807.9 follow‐up person‐years, 1642 cases of lung cancer were observed, with an incidence of 0.189 cases for every 100 person‐years. In the fully adjusted model, participants in the highest quartile of low‐fat dairy consumption had a significantly decreased risk of lung cancer compared to the ones in the lowest quartile (HRquartile 4 vs. 1: 0.769, 95% CI: 0.664, 0.891, ptrend = 0.005). The restricted cubic spline plot revealed an inverse nonlinear dose–response relationship between low‐fat dairy consumption and lung cancer risk (pnonlinearity = 0.008). Subgroup analyses demonstrated that the inverse association was stronger among participants with higher daily caloric intake (pinteraction = 0.031). Various sensitivity analyses produced consistent results.ConclusionConsuming more low‐fat dairy products is significantly linked to a reduced risk of developing lung cancer, indicating that an appropriate increase in the use of low‐fat dairy products may help prevent lung cancer.

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Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

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Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

et al. 2023

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Association Between Dairy Products Consumption and Esophageal, Stomach, and Pancreatic Cancers in the PANESOES Multi Case–Control Study

Oncina-Cánovas,

Torres-Collado,

García-de-la-Hera

et al. 2024

Cancers

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Background/Objectives: This study explored the association between dairy products consumption (total and subgroups) and cancer of the esophagus, stomach, and pancreas within the PANESOES case–control study. Methods: Data from 1229 participants, including 774 incident cases of cancer and 455 controls matched by age, sex, and region, were analyzed. Dietary intake was assessed using a validated Food Frequency Questionnaire, categorizing dairy intake by total and subgroups (fermented dairy, sugary dairy desserts, and milk). Multinomial logistic regression was used to estimate relative risk ratios (RRRs), adjusting for confounders. Results: We found an inverse association between moderate dairy consumption (T2) and esophageal cancer (RRR T2 vs. T1 = 0.59 (95%CI: 0.37–0.96)). The highest tertile (T3) of fermented dairy was associated with a lower risk of esophageal (RRR T3 vs. T1 = 0.55 (0.33–0.90)) and stomach cancers (RRR T3 vs. T1 = 0.68 (0.47–0.97)). By contrast, the highest tertile of consumption of sugary dairy desserts was associated with a higher risk of stomach cancer (RRR T3 vs. T1 = 1.85 (1.30–2.64)). No association was found for milk. Conclusions: This study suggests that fermented dairy may reduce the risk of esophageal and stomach cancers, while sugary dairy desserts may increase the risk of stomach cancer.

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Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort

Cited by 2 publications

References 48 publications

Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

Low‐fat dairy consumption and the risk of lung cancer: A large prospective cohort study

Association Between Dairy Products Consumption and Esophageal, Stomach, and Pancreatic Cancers in the PANESOES Multi Case–Control Study

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