Dairy food intake, diet patterns, and health: Findings from the Maine-Syracuse Longitudinal Study

Crichton, Georgina E.; Bogucki, Olivia E.; Elias, Merrill F.

doi:10.1016/j.idairyj.2018.12.009

Cited by 3 publications

(7 citation statements)

References 38 publications

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“…In the subgroup analysis of geographical, no relevance for United States populations, which is possibly because that the baseline level of BMI is already overweight [37] or that confounding factors have not been adjusted [34]. Even many Americans are not following the recommendations of the Dietary Guidelines for Americans (DGA) still consuming more than the recommended amount of sugar and saturated fat and lower vegetables, fruit, dairy [73].…”

Section: Discussionmentioning

confidence: 99%

“…Certain nutrients in yogurt, such as proteins, specific lipids, vitamin D, calcium, magnesium, and bioactive nutrients, may have favorable effects on cardiac metabolic diseases risk factors [78,79]. Frequent consumption of yogurt is associated with better diet quality and a healthier insulin situation in American children [80], reduces the intake of high-calorie foods [81], lower the intakes of grains, alcohol [34], and increasing satiety [82]. A cross-sectional study [83] conducted that yogurt intake is associated with better diet quality and metabolic profile among US people.…”

Section: Discussionmentioning

confidence: 99%

“…This review included 27 articles reporting 35 studies listed in Table 1. 8 studies for meta-analysis contain 90,496 controls and 24,648 cases of obesity [32][33][34][35][36][37]. Four studies with 25,664 cases [32,33,38] and five studies with 28,465 cases [18,33,39,40] carry out meta-analysis for overweight and abdominal adiposity, respectively.…”

Section: Study Characteristicsmentioning

confidence: 99%

“…Four studies with 25,664 cases [32,33,38] and five studies with 28,465 cases [18,33,39,40] carry out meta-analysis for overweight and abdominal adiposity, respectively. Where two studies were performed in the United States [34,37], seven in Europe [18,32,33,35,38,40], and five in South Korea [36,39]. Participants were aged from 13 to 90 years.…”

Section: Study Characteristicsmentioning

confidence: 99%

“…Of all the studies that included qualitative synthesis, 15 evaluated the effect of yogurt intake on obesity [32][33][34][35][36][37][48][49][50][51][52].…”

Section: Yogurt Intake and Risk Of Obesitymentioning

confidence: 99%

See 4 more Smart Citations

Associations Between Yogurt Consumption and Obesity Risk: A Systematic Review and Meta-analysis of Observational Studies

Wang¹,

Xin²,

Li³

et al. 2021

JFNS

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Background: Plenty of studies have shown that yogurt have specific benefits for human health, but the association between yogurt consumption and obesity risk is still indistinct from previous research. Objectives: The aim of this study was to make a systematic review of recent epidemiological studies about yogurt consumption and obesity risk, and conduct a meta-analysis. Methods: Related studies were searched in electronic databases up to 1 November 2020. The meta-analyses synthesize included obesity, overweight and abdominal obesity comparing extreme categories of yogurt consumption. Results: A total of 35 studies from 27 articles were carried out in the review. Yogurt intake could decrease the risk of obesity (OR:0.83, 95% CI: 0.79-0.87), and abdominal obesity (OR: 0.80, 95% CI: 0.69-0.92), but showed no associations with overweight happen (OR: 0.88, 95% CI: 0.58-1.36). A dose-response analysis shows that the risk of obesity de-creased by approximately 44% with increasing intake of yogurt up to ~165 g/day. Moreover, most prospective cohort studies reveal that the intake of yogurt in a long term can reduce weight and waist circumference, but not affect the change of BMI. Conclusions: The meta-analysis indicates that yogurt consumption would reduce the overall obesity and abdominal obesity. In addition, long term consumption of yogurt may contribute to some obesity-related anthropometry change.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Study Characteristicsmentioning

confidence: 99%

Section: Study Characteristicsmentioning

confidence: 99%

“…Of all the studies that included qualitative synthesis, 15 evaluated the effect of yogurt intake on obesity [32][33][34][35][36][37][48][49][50][51][52].…”

Section: Yogurt Intake and Risk Of Obesitymentioning

confidence: 99%

See 3 more Smart Citations

Associations Between Yogurt Consumption and Obesity Risk: A Systematic Review and Meta-analysis of Observational Studies

Wang¹,

Xin²,

Li³

et al. 2021

JFNS

View full text Add to dashboard Cite

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The determinants and longitudinal changes in vitamin D status in middle-age: a Northern Finland Birth Cohort 1966 study

et al. 2021

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Purpose Populations living in the Nordic countries are at high risk for vitamin D (VitD) deficiency or insufficiency. To reduce the risk, nationwide interventions based on food fortification and supplementation are being implemented. However, there is limited evidence about the impact of such public health campaigns on target populations. Methods We studied an unselected sample of 3650 participants (56.2% females) from the longitudinal Northern Finland Birth Cohort 1966 with repeated measures of serum 25-hydroxyvitamin D [25(OH)D] at ages 31 (1997) and 46 (2012–2013). Timepoints corresponded to the period before and during the food fortification. We examined the effect of VitD intake from the diet and supplementation, body mass index and previous 25(OH)D concentration on 25(OH)D concentration at 46 years using a multivariable linear regression analysis. A 25(OH)D z score adjusted for sex, season, latitude and technical effect was used in the analysis. Results We observed an increase of 10.6 nmol/L in 25(OH)D, when the baseline 25(OH)D was 54.3 nmol/L. The prevalence of serum 25(OH)D below < 50 nmol/L was halved. The changes were found for both sexes and were more pronounced in winter compared to summer months. Regular VitD supplementation had a significant positive effect on 25(OH)D at the age of 46, as well as had the dietary intake of fortified dairy products and fish, and the previous 25(OH)D concentration. However, the intake of fat-spreads albeit VitD-fortified, did not predict 25(OH)D. Conclusion Our results demonstrated the positive impact of the fortification programme on VitD status in middle-aged population.

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Dairy consumption in adults in China: a systematic review

Yang,

Bhargava,

O’Connor

et al. 2023

BMC Nutr

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Background Research on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a reported increase in the overall consumption of dairy products. To fully understand these changes, a systematic review was conducted to examine reported dairy intakes and differences between dairy consumption in different population groups in China. Methods: Web of Science, Embase, and PubMed databases were searched for studies published from January 2000 to September 2022. The China National Knowledge Infrastructure (CNKI) was used to retrieve papers available in Chinese. Papers reporting dietary intakes of dairy consumption across age, sex, and geographical location sub-groups were considered for inclusion in this review. In addition, this review includes the consumption of different types of dairy foods and changes in dairy intake over time. Results: Forty-seven papers were included in the present study. Twelve papers examined dairy consumption across age groups, showing that middle-aged adults tend to consume less dairy than other age groups. Studies comparing across location-specific cohorts reported dairy intakes among urban populations were higher than rural, as well as being higher than the national average. Coastal, Northern and Eastern residents consumed more dairy products than those living in other regions of China, and people in larger cities had higher reported intakes than smaller cities. Milk was the primary dairy product reportedly consumed by Chinese population, followed by yogurt. Concerning sex, evidence showed that females generally reported a greater daily dairy intake than males. Conclusions: This review shows that, in China, several different population groups displayed significant differences in the amount and type of dairy consumed. When considering the incorporation of dairy products into healthy eating guidelines or positioning specific dairy products on the market, it is important to consider the differences and variations in consumption patterns within population groups.

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Dairy food intake, diet patterns, and health: Findings from the Maine-Syracuse Longitudinal Study

Cited by 3 publications

References 38 publications

Associations Between Yogurt Consumption and Obesity Risk: A Systematic Review and Meta-analysis of Observational Studies

Associations Between Yogurt Consumption and Obesity Risk: A Systematic Review and Meta-analysis of Observational Studies

The determinants and longitudinal changes in vitamin D status in middle-age: a Northern Finland Birth Cohort 1966 study

Dairy consumption in adults in China: a systematic review

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