2019
DOI: 10.1111/1746-692x.12213
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Dairy Intensification and Quota Abolition: A Comparative Study of Production in Ireland and the Netherlands

Abstract: Summary The milk quota abolition in 2015 set in motion major adjustments in the EU dairy sector and considerable differences in expansion and contraction of milk production are observed across Member States. Despite significant differences in production methods, Ireland and the Netherlands are among the EU countries that achieved the largest dairy production growth rates. This article compares and contrasts Irish and Dutch dairy farms that intensified and expanded production. To this end, Farm Accountancy Data… Show more

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Cited by 25 publications
(22 citation statements)
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“…Between 2015 and 2016, milk production in Ireland increased by 18.5%, supported by an increase in the number of dairy cows by 23% from 2013 to 2017 ( 4 ). Irish dairy farming is seasonally grassland-based, providing a lower cost production system by maximizing pasture utilization.…”
Section: Introductionmentioning
confidence: 99%
“…Between 2015 and 2016, milk production in Ireland increased by 18.5%, supported by an increase in the number of dairy cows by 23% from 2013 to 2017 ( 4 ). Irish dairy farming is seasonally grassland-based, providing a lower cost production system by maximizing pasture utilization.…”
Section: Introductionmentioning
confidence: 99%
“… There was a significant change in the structure of Irish farming post lifting of milk quotas in 2015, with significant shift towards dairy farming, associated with increasing milk production and increasing herd-size. For example, from 2008 to 2013, an average dairy herd from a representative sample increased the herd-size by 12%; higher performing (top quartile) herds increased the herd size by 37% [ 30 ]. It was unknown whether such change might impact risk factor analyses for recurrent breakdowns.…”
Section: Introductionmentioning
confidence: 99%
“…With the recent abolition of milk quotas in the European Union, there has been a large increase in milk production in Ireland driven by an increase in cow numbers and milk yield per cow (Läpple and Sirr, 2019). Dairy production systems in Ireland are primarily pasture based, and factors such as soil type (Shalloo et al, 2004a), stocking rate (Macdonald et al, 2008), grazing season length (Läpple et al, 2012), and supplemental feed use (Ramsbottom et al, 2015: Macdonald et al, 2017Hanrahan et al, 2018) can affect the efficiency and profitability of these systems.…”
Section: Introductionmentioning
confidence: 99%