“…Research focusing on the pharmacology of the Taraxacum genus has primarily been preclinical and has revealed that TH possesses pharmacological benefits, including antioxidant, anti-obesity, anticancer, diuretic, anti-inflammatory, and immunoprotective effects [ 16 , 17 ]. These pharmacological effects are attributed to its bioactive chemical components, which include sesquiterpenoid lactones (e.g., taraxacoside, taraxinic acid, taraxacolide- O -β-glucopyranoside), phenolic acids (e.g., chlorogenic acid, caffeic acid, chicoric acid), flavonoids (e.g., chrysoeriol, quercetin, luteolin-7-glucoside), triterpenoids (e.g., α-amyrin), and sterols (e.g., taraxasterol, β-sitosterol, stigmasterol) [ 18 , 19 , 20 ].…”