“…Pharmacological studies on rheumatoid arthritis have shown that the extract of D. genkwa significantly decreased arthritis in a rat model through antioxidant, anti‐inflammatory and hemorheological modulatory mechanisms (Jiang et al, ; Zhang et al, ). The chemical components of D. genkwa are coumarins, flavonoids, lignans and diterpenes (Hong, Chung, Lee, Park, & Lee, ; Huang et al, ). In particular, flavones, such as apigenin, genkwanin and hydroxygenkwanin, are the main effective components of this plant (Kim et al, ; Uyangaa et al, ).…”