“…In exceptional cases, higher H 2 yields in the range of 3.0e3.4 mol/mol of these substrates were reported [6,58,61,64,67]. Although many sugars and alcohols have been tried as feed for producing H 2 , the yields were quite low (Table 1) [46,53,67,73,79,80]. However, there have been reports of H 2 yields in the range of 2.20e2.62 with galactose, mannose and mannitol as feed [56,73,81].…”