Das Lernen der Maschinen

Kaminsk, Andreas; Glass, Colin W.

doi:10.1007/978-3-476-05604-7_17

Cited by 2 publications

(1 citation statement)

References 12 publications

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“…The importance of vitamins as drugs is primarily in the prevention and treatment of deficiency diseases. Vitamins are traditionally divided into two groups: fat-soluble and water-soluble [2]. Water-soluble vitamins (B-complex) are meagrely stored excess is excreted with little chance of toxicity.…”

Section: Introductionmentioning

confidence: 99%

Studying the Physiochemical, Sensory and Microbiological Properties of Yoghurt Which are Fortified by Encapsulated Folic Acid

Khalil,

Lafta

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study aimed to determine the effect of fortification with free and unencapsulated folic acid on the physical, rheological, sensory and microbiological properties of functional yoghurt by fortifying yoghurt with a concentration of 7.5 mg / 100 ml of free folic acid represented by treatment 1 and 7.5 mg / 100 ml encapsulated folic acid as Treatment 2hyd, and the control treatment in which yoghurt was made from milk not fortified with folic acid. In addition to the sensory evaluation immediately after manufacturing and when stored at 5°C for a period of 21 days, the results showed that there were no significant differences in the values of pH and total acidity. Also, Yoghurt fortified with encapsulated folic acid stimulated the growth of starter bacteria, which are beneficial to the human body. The encapsulated folic acid treatment was characterized by an improvement Sensory properties of yoghurt.

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Section: Introductionmentioning

confidence: 99%

Studying the Physiochemical, Sensory and Microbiological Properties of Yoghurt Which are Fortified by Encapsulated Folic Acid

Khalil,

Lafta

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Von der Kunst des Lernens

Härpfer,

Diefenbach

2024

Digitale Soziologie

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Der Beitrag geht der Frage nach, wie beim Machine Learning Lernprozesse konkret ablaufen können. Zu diesem Zweck wird in Anlehnung an Vorarbeiten Herbert Simons und Harrison Whites ein Modell künstlichen Lernens entwickelt. Dieses Modell wenden wir auf die grundlegenden Lernformen Supervised Learning und Unsupervised Learning an, um unter Rückgriff auf einige Experteninterviews zu zeigen, wie und unter welchen Voraussetzungen sich Lernstories entwickeln können. Wobei am Ende deutlich wird, wie viel menschliches Bauchgefühl und Hintergrundrauschen in den Lernvorgängen trotz aller Metrisierung vorhanden ist.

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Das Lernen der Maschinen

Cited by 2 publications

References 12 publications

Studying the Physiochemical, Sensory and Microbiological Properties of Yoghurt Which are Fortified by Encapsulated Folic Acid

Studying the Physiochemical, Sensory and Microbiological Properties of Yoghurt Which are Fortified by Encapsulated Folic Acid

Von der Kunst des Lernens

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