1989
DOI: 10.2172/7171598
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Data base of accident and agricultural statistics for transportation risk assessment

Abstract: The following is a list of the acronyms, initialisms, and abbreviations (including units of measure) used in this document.

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Cited by 5 publications
(7 citation statements)
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“…(1) the quantity of radioactive material taken up by the agricultural commodity ingested; e.g., 1.2 percent of 137 Cs deposited on grass could be transferred to milk (Saricks, et al, 1989), (2) the chemical form and activity of ingested radioactive material in any particular organ or tissue (the ingestion dose conversion factor); for example, the bone surface dose from dissolved 137 Cs is 1.4 x 10 -8 Sv/Bq 1 (ICRP, 1996) , (3) the type and energy of ionizing radiation ingested (e.g. see ICRP, 1983), and (4) the extent to which a target organ is saturated with stable (non-radioactive) isotopes of the radionuclide in question (Moeller, et al, 2005).…”
Section: The Ingestion Dose Structurementioning
confidence: 99%
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“…(1) the quantity of radioactive material taken up by the agricultural commodity ingested; e.g., 1.2 percent of 137 Cs deposited on grass could be transferred to milk (Saricks, et al, 1989), (2) the chemical form and activity of ingested radioactive material in any particular organ or tissue (the ingestion dose conversion factor); for example, the bone surface dose from dissolved 137 Cs is 1.4 x 10 -8 Sv/Bq 1 (ICRP, 1996) , (3) the type and energy of ionizing radiation ingested (e.g. see ICRP, 1983), and (4) the extent to which a target organ is saturated with stable (non-radioactive) isotopes of the radionuclide in question (Moeller, et al, 2005).…”
Section: The Ingestion Dose Structurementioning
confidence: 99%
“…The state specificity accounts for different growing seasons and conditions in different states. Fractions of land in agricultural production and local crop yields (Saricks, et al, 1989) are presented in Table A1 (Appendix A) for the 48 contiguous States. The original source of these data is the U.S. Department of Agriculture (USDA, 2012).…”
Section: Calculation Of the Total Food Transfer Factormentioning
confidence: 99%
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“…The window for population input (Figure G.9) has added parameters for the fraction of land used for farming (FARM) and land productivity for vegetables (GVEGE), meat (GMEAT), and milk (GMILK). These variables have average state-dependent default values (Saricks et al 1989) specified by the state selected in the RISKIND main window. Vegetable production values in Saricks et al (1989) include a variety of vegetables, fruits, and grains.…”
Section: G-25mentioning
confidence: 99%
“…These variables have average state-dependent default values (Saricks et al 1989) specified by the state selected in the RISKIND main window. Vegetable production values in Saricks et al (1989) include a variety of vegetables, fruits, and grains. Meat production values include beef, pork, poultry, and eggs.…”
Section: G-25mentioning
confidence: 99%