Dataset for estimation of muscle Dysmorphia in individuals from Colombia

Kuzmar, Isaac; Consuegra, José Rafael; Jiménez, Jezael; López, Einer; Hernández, José Luis Castillo; Peña, Ana Lucía Noreña

doi:10.1016/j.dib.2020.105967

Cited by 3 publications

(2 citation statements)

References 7 publications

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“…From those papers that created open datasets, 12 of those datasets were created for specific Latin American countries. 5 datasets were created for Colombia: 1 with social determinants of health and nutrition data for Public Health tasks [ 21 ], and 4 with a more clinical point of view which are a muscle dysmorphia dataset [ 22 ], body fat measurement [ 23 ], endoscopic ultrasound scans [ 24 ], and a treatment of Helicobacter pylori dataset [ 25 ]. 8 datasets were created for Brazil: 2 from a Public Health perspective which are BASICS [ 26 ] with epidemiologic data, and the dataset on child vaccination [ 27 ]; 1 dataset of laboratory exams [ 28 ]; 1 dataset of images of leprosy called AI4Leprosy [ 29 ]; 1 open dataset with electronic health records called ORBDA [ 30 ]; 2 datasets for genomics [ 31 , 32 ]; and one trial with the effects of BCG vaccination for COVID-19 to [ 33 ].…”

Section: Resultsmentioning

confidence: 99%

A scoping review of the landscape of health-related open datasets in Latin America

Restrepo,

Quion,

Vásquez-Venegas

et al. 2023

PLOS Digit Health

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Artificial intelligence (AI) algorithms have the potential to revolutionize healthcare, but their successful translation into clinical practice has been limited. One crucial factor is the data used to train these algorithms, which must be representative of the population. However, most healthcare databases are derived from high-income countries, leading to non-representative models and potentially exacerbating health inequities. This review focuses on the landscape of health-related open datasets in Latin America, aiming to identify existing datasets, examine data-sharing frameworks, techniques, platforms, and formats, and identify best practices in Latin America. The review found 61 datasets from 23 countries, with the DATASUS dataset from Brazil contributing to the majority of articles. The analysis revealed a dearth of datasets created by the authors themselves, indicating a reliance on existing open datasets. The findings underscore the importance of promoting open data in Latin America. We provide recommendations for enhancing data sharing in the region.

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Section: Resultsmentioning

confidence: 99%

A scoping review of the landscape of health-related open datasets in Latin America

Restrepo,

Quion,

Vásquez-Venegas

et al. 2023

PLOS Digit Health

View full text Add to dashboard Cite

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“…Dentro dessas disfunções, apresenta-se "transtorno dismórfico corporal" conhecido como subtipo de dismorfia muscular e está relacionado aos transtornos alimentares. Ao longo do tempo obteve-se diferentes nomenclaturas: "vigorexia", "bigorexia ", ou "anorexia nervosa reversa" representando um conceito em que o próprio corpo é pequeno, muito magro, insuficiente musculoso, mesmo que na maioria dos casos, a construção da massa muscular do indivíduo esteja normal (LEONE; SEDORY; GRAY, 2005;KUZMAR et al, 2020).…”

Section: Introductionunclassified

Aspectos Psicopatológicos E Caracterização Do Padrão Alimentar Dos Indivíduos Vigoréxicos

Cardoso

2024

FIEP-Bulletin

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Introdução: Os transtornos alimentares são determinados por diversos fatores com altos níveis de complexidade que se correlacionam e estão envolvidos na continuidade da doença. São alterações graves no comportamento alimentar, no peso e na forma corporal causando prejuízos à saúde. Dentre estas disfunções, encontra-se a vigorexia, uma psicopatologia em que o indivíduo detecta muitos defeitos sobre sua autoimagem, levando-o a uma tortura psicológica. Objetivo: Apresentar os efeitos psicopatológicos e caracterizar o padrão alimentar dos indivíduos vigoréxicos. Métodos: Trata-se de um estudo do tipo transversal e para a elaboração do trabalho foram selecionados as informações e dados de maior relevância dos artigos, trabalhos de conclusão de curso, revistas científicas e livros sobre nutrição e psicologia, publicados nos últimos 26 anos. Resultados: Sobre os hábitos alimentares desses indivíduos, nota-se uma mudança radical: a dieta é composta por altos valores de proteínas e baixos valores de lipídeos. Os suplementos alimentares ricos em proteínas e aminoácidos são muito utilizados para desenvolver a almejada hipertrofia muscular, assim como os termogênicos que são conhecidos por reduzir a gordura corporal, além de envolver o uso de fármacos nesse processo também. Conclusão: A falta de divulgação desse tipo de transtorno e a carência de trabalhos publicados sobre o perfil dietético, requer uma investigação acerca da ocorrência desses fatos para a melhor compreensão da problemática.

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Consumption of food supplements: is there a risk of muscle dysmorphia?

et al. 2022

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Background. Bigorexia is an eating disorder and obsessive-compulsive disorder where the subject has an incorrect perception of their body image with exercise addiction. This study aims to determine whether there is a relationship between body mass index (BMI), food supplement consumption, dietary adherence, gender and risk of muscle dysmorphia in the individual and to provide information to build recommendation systems to monitor the health and mental state of the population. Methods. A cross-sectional descriptive observational study was conducted in Barranquilla (Colombia) between February – May 2020. A face-to-face survey of 200 individuals of both sexes was used in which users evaluated different variables that helped to identify their risk of muscle dysmorphia. Results. Of the 200 participants, 105 men: N=48, 45.7% vs. women: N=57, 54.3%) consume nutritional supplements. There is no relationship in the total population with the risk of muscle dysmorphia with the consumption of nutritional supplements nor with the feeling of guilt for non-adherence to the diet, nor with age, gender, or BMI (p<0.05). In contrast, gender, age and BMI are related to nutritional supplement consumption, and gender is related to feelings of guilt for non-adherence to the diet. In the population that consumes nutritional supplements the risk of muscle dysmorphia is increased and the frequency varies by risk group: low risk: N=16, 15.2%; medium risk: N=46, 43.8%; high risk: N=28, 26.7%; and very high risk: N=15, 14.3%. The consumption of food supplements is higher in the female gender (57, 54.3% vs. 48, 45.7%), and moderate the feeling of guilt for not completing the diet, BMI and the risk of muscle dysmorphia. Conclusions. Women consume more food supplements, but gender does not determine the risk of muscle dysmorphia. Food supplement consumption influences the feeling of guilt for not completing the diet, BMI and the risk of muscle dysmorphia.

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Dataset for estimation of muscle Dysmorphia in individuals from Colombia

Cited by 3 publications

References 7 publications

A scoping review of the landscape of health-related open datasets in Latin America

A scoping review of the landscape of health-related open datasets in Latin America

Aspectos Psicopatológicos E Caracterização Do Padrão Alimentar Dos Indivíduos Vigoréxicos

Consumption of food supplements: is there a risk of muscle dysmorphia?

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