“…Consequently, a cascade of studies have investigated plants responses to global warming (Lemmens et al, 2006;Vicca et al, 2007;Danby and Hik, 2007;Leppalammi et al, 2013;Zheng et al, 2013), such as structure, physiology and function of leaves (Jin et al, 2011;Zheng et al, 2013), root lifespan and physiology (Bai et al, 2012;Yin et al, 2014), plant phenology (K€ orner and Basler, 2010) and carbon gain (Gimeno et al, 2012) as well as net primary productivity (Hudson and Henry, 2009). It is reported that globally averaged maximum and minimum temperatures have both increased since 1950 (IPCC, 2013), which tends to affect carbon assimilation and consumptions in plants, because photosynthesis in most plants occurs during the daytime and is more sensitive to daily maximum temperature, whereas plants respiration occurs throughout the whole day (Atkin et al, 2013), and is therefore influenced by both daily maximum and minimum temperature (Peng et al, 2013).…”