2020
DOI: 10.9787/kjbs.2020.52.4.389
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Days to Heading and Culm Length Variation of Korean Rice Varieties in Different Environments

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Cited by 5 publications
(4 citation statements)
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“…Early heading rice cultivars are also useful for avoiding extreme whether events due to climate change and mitigating methane emissions from rice paddies by minimizing the duration of rice cultivation [25,26]. To exploit such advantages, tremendous efforts have been made in Korean rice breeding programs to develop a number of early heading rice cultivars [19,20]. However, the gene mechanisms underlying heading date variation of Korean rice cultivars are unclear.…”
Section: Discussionmentioning
confidence: 99%
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“…Early heading rice cultivars are also useful for avoiding extreme whether events due to climate change and mitigating methane emissions from rice paddies by minimizing the duration of rice cultivation [25,26]. To exploit such advantages, tremendous efforts have been made in Korean rice breeding programs to develop a number of early heading rice cultivars [19,20]. However, the gene mechanisms underlying heading date variation of Korean rice cultivars are unclear.…”
Section: Discussionmentioning
confidence: 99%
“…In South Korea, rice cultivars are generally classified into three maturity groups according to heading dates under optimal planting conditions (sowing in early May and transplanting in early June in the southern plain area)-namely, the early maturing group heading before the end of July, the mid maturing group heading in early August, and the mid-late maturing group heading in mid-late August or later [19]. A wide variation exists in the heading dates of Korean rice cultivars, ranging from 46 to 111 days from transplanting to heading under optimal planting conditions [20,21]. However, the genetic basis underlying the heading date variation of Korean rice cultivars have been unclear.…”
Section: Introductionmentioning
confidence: 99%
“…Goji berry ( Lycium barbarum ), a dried fruit of the tree belonging to the Solanaceae family, is native or cultivated in Korea, China, and Taiwan and is widely used in oriental medicine ( Lee et al, 1998 ). Goji berry contains carotenoids, choline, zeaxanthin, physalin (dipalmitoylzeaxanthin), vitamin B1, β-sitosterol, betaine, rutin, and unsaturated fatty acids, such as melissic acid ( Kim et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%
“…However, plants possess inherent resistance mechanisms that can minimize the effects of salt stress, and this ability varies across species and within species due to genetic traits [25]. Native crop resources, cultivated in specific regions for extended periods, not only adapt well to local environmental conditions but also align with the preferences of local consumers [26,27]. Consequently, selecting salt-tolerant genotypes from native resources and utilizing them as breeding materials can facilitate the development of varieties that meet the demands of Korean growers and consumers alike.…”
Section: Introductionmentioning
confidence: 99%