“…E protein glycosylation has been linked to increased virulence in mammalian and avian models of infection (Beasley et al, 2005;Brault et al, 2011;Kariwa et al, 2013;Murata et al, 2010;Shirato et al, 2004b;Totani et al, 2011) and efficient transmission by mosquitoes (Moudy et al, 2009). Glycosylation at the E protein is proposed to potentiate these virulence phenotypes by facilitating receptor-mediated virus entry (Davis et al, 2006a, b;Martina et al, 2008;Mondotte et al, 2007;Pokidysheva et al, 2006;Tassaneetrithep et al, 2003), a greater efficiency of particle assembly and egress (Goto et al, 2005;Hanna et al, 2005;Lee et al, 2010;Li et al, 2006;Scherret et al, 2001), increased pH stability (Beasley et al, 2005;Guirakhoo et al, 1993;Lee et al, 1997) and possibly the concealment of immunogenic epitopes (Zhang et al, 2011).…”