2017
DOI: 10.1186/s12864-017-4165-9
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De novo assembly of genomes from long sequence reads reveals uncharted territories of Propionibacterium freudenreichii

Abstract: Background Propionibacterium freudenreichii is an industrially important bacterium granted the Generally Recognized as Safe (the GRAS) status, due to its long safe use in food bioprocesses. Despite the recognized role in the food industry and in the production of vitamin B12, as well as its documented health-promoting potential, P. freudenreichii remained poorly characterised at the genomic level. At present, only three complete genome sequences are available for the species.ResultsWe used the PacBio RS II seq… Show more

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Cited by 23 publications
(39 citation statements)
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“…Strain‐specific differences in release of SlpA, InlA and FimB as well as in biofilm formation (Deptula et al ., ) imply that the cereal JS114 and the dairy JS22 strains differ in their adherence features. To explore this further, we quantitatively compared both the biofilm formation efficiency and the adherence of the two strains cultured under physiological condition to mucin, BSA and hydrophobic material (resin‐based Polysorp wells optimized to bind hydrophobic proteins).…”
Section: Resultsmentioning
confidence: 97%
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“…Strain‐specific differences in release of SlpA, InlA and FimB as well as in biofilm formation (Deptula et al ., ) imply that the cereal JS114 and the dairy JS22 strains differ in their adherence features. To explore this further, we quantitatively compared both the biofilm formation efficiency and the adherence of the two strains cultured under physiological condition to mucin, BSA and hydrophobic material (resin‐based Polysorp wells optimized to bind hydrophobic proteins).…”
Section: Resultsmentioning
confidence: 97%
“…As Opp systems are essential for several milk‐adapted bacteria that use casein‐derived peptides/amino acids for growth in milk (Savijoki et al ., ), it could be that increased oligopeptide uptake could help the strain to adapt in environments containing milk. In support of this, we previously reported that these two strains differed also in their preference for different carbohydrates; unlike JS22, the cereal JS14 strain was not able to metabolize the milk‐carbohydrate lactose (Deptula et al ., ). In that study, we also indicated the presence of the galE1‐galP‐lacZ operon in a genomic island in JS22, which is the likely explanation for the ability of this strain to grow on lactose.…”
Section: Discussionmentioning
confidence: 97%
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