De relatie tussen veerkracht en subjectief welbevinden in diabetes type 2 patiënten

Spijkerman, Marion; Wezep, M. van; Vaandrager, L.; Bolier, Linda; Walburg, J.A.

doi:10.1007/s12508-015-0122-7

Cited by 1 publication

(2 citation statements)

References 34 publications

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“…Indeed, a meta-analysis showed that adverse childhood experiencesespecially neglectincreased the risk of T2DM by 32% [70]. The findings are also in line with a large body of evidence that demonstrates that suboptimal coping with stressful life events and negative emotions are associated with lower individual resilience [71], unhealthy eating [72,73], weight regain [74][75][76], the onset of cardiovascular diseases [77] and T2DM [70], and suboptimal self-management behaviours [78][79][80].…”

Section: Discussionsupporting

confidence: 55%

“…A particularly important SRR for the individuals with 'healthy' coping was a flexible approach to eating. Adopting a positive and flexible attitude also has been identified previously as an important resource for individual resilience for coping with T2DM self-management [71], diet [62], and academic barriers [86]. In addition, a flexible approach has been associated with successful weight loss and maintenance [42,73,76,[87][88][89][90][91][92].…”

Section: Theoretical Interpretationsmentioning

confidence: 97%

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Salutogenic model of health to identify turning points and coping styles for eating practices in type 2 diabetes mellitus

Polhuis

Vaandrager

Soedamah‐Muthu

et al. 2020

Int J Equity Health

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Background: It is important for people with Type 2 Diabetes Mellitus (T2DM) to eat healthily. However, implementing dietary advice in everyday life is difficult, because eating is not a distinguishable action, but a chain of activities, embedded in social practices and influenced by previous life experiences. This research aims to understand why and how eating practices are developed over the life-course by investigating influential life experiencesturning pointsand coping strategies for eating practices of people with T2DM. Methods: The Salutogenic Model of Health guided the study's objective, study design and analysis. Seventeen interviews were performed and analysed based on the principles of interpretative phenomenological analysis. Narrative inquiry and the creation of timelines and food boxes were used as tools to facilitate reflection on turning points and eating practices. Results: Turning points for unhealthier eating were experiences that strongly disturbed the participants' emotional stability. These experiences included psychosocial trauma, physical health disorders, job loss, and smoking cessation. Turning points for healthier eating were experiences that significantly changed participants views on life and made participants reflective about the effects of current eating practices on future health and life goals. These turning points included confrontation with ill-health, becoming a parent, psychosocial therapy, and getting married. Notably, turning points for healthier eating seemed only to happen when life was relatively stress-free. All participants experienced turning points for healthier eating, yet, not all participants succeeded in improving their diets. Two coping styles were distinguished: active and passive coping. Active coping individuals were able to act in line with their personal intentions, whereas passive coping individuals could not. Differences between active and passive coping styles seemed to be explained by differences in available resources important for adapting and maintaining a healthy diet.

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