2022
DOI: 10.3390/molecules27217165
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Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties

Abstract: FucoPol is an acylated polysaccharide with demonstrated valuable functional properties that include a shear thinning fluid behaviour, a film-forming capacity, and an emulsion forming and stabilizing capacity. In this study, the different conditions (concentration, temperature, and time) for alkaline treatment were investigated to deacylate FucoPol. Complete deacetylation and desuccinylation was achieved with 0.02 M NaOH, at 60 °C for 15 min, with no significant impact on the biopolymer’s sugar composition, pyr… Show more

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(2 citation statements)
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“…On the other hand, FucoPol had an average M w of 1.40 × 10 6 Da, together with a PDI of 1.18, which are similar to previously reported values (1.7 × 10 6 Da-5.8 × 10 6 Da and 1.3-1.9, respectively) [40]. The high M w observed in FucoPol gives this biopolymer the capacity to act as a thickening and emulsifying agent to form viscous solutions and stabilize emulsions [22].…”
Section: Molecular Mass Distributionsupporting
confidence: 90%
See 1 more Smart Citation
“…On the other hand, FucoPol had an average M w of 1.40 × 10 6 Da, together with a PDI of 1.18, which are similar to previously reported values (1.7 × 10 6 Da-5.8 × 10 6 Da and 1.3-1.9, respectively) [40]. The high M w observed in FucoPol gives this biopolymer the capacity to act as a thickening and emulsifying agent to form viscous solutions and stabilize emulsions [22].…”
Section: Molecular Mass Distributionsupporting
confidence: 90%
“…Afterward, the sample maintains its mass stablility until around 200 • C, suffering a weight loss of 5% at around 240 • C. The maximum degradation rate (corresponding to the second and major step of mass loss) is between 240 • C and 300 • C, where the sample loses around 30% of its mass, losing another 20% until 500 • C, resulting in a char yield of 38% (Figure 3). A similar behavior was reported for FucoPol and for other polysaccharides [40].…”
Section: Morphologysupporting
confidence: 86%