“…Cross polarization spectra were applied with 5,000 scans, a 2 ms contact time, at 12 kHz MAS frequency, and 1.2 s recycle delay. More 13 C NMR analytical details can be found in Cusack et al (2018). Resulting spectra were divided into seven C functional groups, and the relative contributions were quantified by integrating the signal intensities of different chemical shift regions: 0–45 ppm assigned to alkyl C, 45–60 ppm to N ‐alkyl/methoxyl C ( N ‐alkyl), 60–95 ppm to O ‐alkyl C, 95–110 ppm to di‐ O ‐alkyl C, 110–145 ppm to aromatic C, 145–165 ppm to phenolic C, and 165–215 ppm to amide/carboxyl C. The percentages of six biomolecular SOM constituents, including carbohydrate, protein, lignin, lipid, carbonyl, and char, were estimated from the integrated spectra for each sample using a molecular mixing model constrained by C and N concentrations after the acid pretreatment (Table S4) measured by combustion on an elemental analyzer (Baldock, Masiello, Gélinas, & Hedges, 2004).…”