bOnce released, manure-borne bacteria can enter runoff via interaction with the thin mixing layer near the soil surface. The objectives of this work were to document temporal changes in profile distributions of manure-borne Escherichia coli and enterococci in the nearsurface soil layers after simulated rainfalls and to examine differences in survival of the two fecal indicator bacteria. Rainfall simulations were performed in triplicate on soil-filled boxes with grass cover and solid manure application for 1 h with rainfall depths of 30, 60, and 90 mm. Soil samples were collected weekly from depth ranges of 0 to 1, 1 to 2, 2 to 5, and 5 to 10 cm for 1 month. Rainfall intensity was found to have a significant impact on the initial concentrations of fecal indicator bacteria in the soil. While total numbers of enterococci rapidly declined over time, E. coli populations experienced initial growth with concentration increases of 4, 10, and 25 times the initial levels at rainfall treatment depths of 30, 60, and 90 mm, respectively. E. coli populations grew to the approximately the same level in all treatments. The 0-to 1-cm layer contained more indicator bacteria than the layers beneath it, and survival of indicator bacteria was better in this layer, with decimation times between 12 and 18 days after the first week of growth. The proportion of bacteria in the 0-to 1-cm layer grew with time as the total number of bacteria in the 0-to 10-cm layer declined. The results of this work indicate the need to revisit the bacterial survival patterns that are assumed in water quality models.
Fecal contamination of soil and water presents a major worldwide health risk. When pathogenic microorganisms enter soil or water, they can infect humans via drinking or recreational activities and through consumption or handling of contaminated produce. The Centers for Disease Control and Prevention (1) estimated in 2011 that each year nearly 1 in 6 Americans (or 46 million people) get sick and roughly 3,000 die from foodborne diseases. Another study performed in the same year estimated that foodborne pathogens resulted in medical care costs in the range from $4.4 billion to $33.0 billion (2). Contamination of soil and water leading to foodborne illness can originate from numerous sources, such as direct deposition by animals, overflow or leakage of faulty septic and sewage systems, or manure application to agricultural fields and pastures (3-5). The potential presence of pathogens that cause foodborne illness can be inferred via the monitoring of fecal indicator bacteria (FIB), such as Escherichia coli and enterococci (6).It has been found that both E. coli and enterococci can survive in the soil for several weeks after deposition, if not longer (7,8). Some studies have found that populations of these organisms can experience initial growth in the soil that can extend their prevalence for longer than previously thought. For example, Lau and Ingham (9) reported that E. coli and enterococci survived in soil following manure incorporation for mo...