“…According to its sulfation pattern, CS is mainly classified into CS-A, CS-C, CS-D, CS-E and CS-O (unsulfated chondroitin) [ 2 , 14 ]. However, novel CS disaccharide units have been discovered in natural sources (CS-F, CS-G, CS-K, CS-L, CS-M, CS-S and CS-T) [ [15] , [16] , [17] ] or chemically synthesized (CS-R, CS-U and CS-V) [18] . Considered by some authors as a type of CS, DS (CS-B) is distinguished by the presence of at least one IdoA residue, resulting from the epimerization of GlcA.…”