“…In addition to simple seleno‐amino acids, some biological potentials of Se‐containing peptides derived from cereals have also been characterized, including antioxidant, immunomodulatory, and hepatic protective activities (Zhang et al., 2021; Zhang et al., 2020) Compared to its sulfur analogue, the peptide with the sequence SeMet‐Pro‐Ser in brown rice protein hydrolysate had a much higher antioxidant activity (Liu et al., 2015, 2019). We found that SeMet and Se‐containing peptides from Se‐enriched rice protein hydrolysate protected PC12 and RAW264.7 cells from Pb 2+ ‐induced cytotoxicity via up‐regulation of the antioxidant system, inhibited apoptosis through the caspase‐dependent mitochondrial pathway (Fang et al., 2017; Xu et al., 2016), and retarded Pb 2+ intestinal absorption in the Caco‐2 model (Zhu et al., 2020). The Se‐enriched rice protein hydrolysate fraction (containing SeMet‐ Pro‐Ser, Met‐MeSeCys‐Glu, and SeMet‐MeSeCys‐Glu) was more effective in attenuating Pb 2+ ‐induced inflammatory response than SeMet and selenite in RAW264.7 macrophages, and it inhibited immunotoxicity via the NF‐κB/MAPK signaling pathways (Wu et al., 2021).…”