Objective: To validate intakes of protein, folic acid, retinol and n-3 fatty acids estimated from a food-frequency questionnaire in week 25 of pregnancy . Design: Validation was done against a 7-day weighed food diary (FD) and biomarkers of the nutrients in gestation week 32-38. Subjects and setting: The FFQ-25 to be validated was used in the Danish National Birth Cohort comprising 101 042 pregnant Danish women, of whom 88 participated in the present validation study. Results: Estimated intakes of protein, retinol and folic acid did not differ significantly between the two dietary methods, but intake of n-3 fatty acids was one third larger when estimated from the FFQ-25. The intakes estimated from the two dietary methods were all significantly correlated, ranging from 0.20 for retinol intake to 0.57 for folic acid intake. Sensitivities of being correctly classified into low and high quintiles were between 0.22 and 0.77, and specificities were between 0.62 and 0.89. Urinary protein content did not correlate significantly with protein estimated from the FFQ (r ¼ 0.17, P . 0.05), but did with intake estimated from the FD (r ¼ 0.56, P , 0.0001). Erythrocyte folate correlated significantly with the estimated total intake from the FFQ (r ¼ 0.55, P , 0.0001) and the FD (r ¼ 0.52, P , 0.0001). No correlations with plasma retinol were found. Erythrocyte eicosapentaenoic acid (C20:5n2 3) correlated significantly with n-3 fatty acids intake estimated from both the FFQ-25 (r ¼ 0.37, P , 0.001) and the FD (r ¼ 0.62, P , 0.0001). Conclusion: The FFQ-25 gives reasonable valid estimates of protein, retinol and folic acid intakes, but seems to overestimate intake of n-3 fatty acids. A number of hypotheses on the influence of maternal diet during pregnancy on health have been suggested during the last two decades. In Denmark, data on the dietary intake of pregnant women have been collected on a large scale in the Danish National Birth Cohort (DNBC), which is a prospective pregnancy cohort with national coverage 1 . In gestation week 25, a 360-item food-frequency questionnaire (FFQ-25) was mailed to all cohort members. To enable sensible use of these dietary data for aetiological analyses, however, we need information on the validity of the collected dietary information. The questionnaire is a modified version of the food-frequency questionnaire (FFQ) developed at the Danish Cancer Registry 2 , which was validated in a population of 40-64-year-old men and women 3 and young non-pregnant women 4 . Since diet during pregnancy could be different and since pregnant women might be more aware of their dietary habits, it is important to validate the questionnaire in this particular population and describe the degree of misclassification.Hypotheses initially motivating the set-up of the cohort included those regarding the potential influences of protein 5 -8 , vitamin A 9,10 , folic acid 11,12 and n-3 fatty acids 13,14 consumed in pregnancy on pregnancy outcomes and various measures of offspring health. In the current paper we p...