Soil organic matter (SOM) is tightly linked to soil quality, but cultivation generally causes a rundown of SOM, reducing soil quality and releasing carbon dioxide into the atmosphere.Internationally, countries are expected to reduce their greenhouse gas (GHG) emissions, and compile and update GHG inventories. Many developing countries, such as those in southern Africa, do not have reliable information regarding SOM levels in cultivated soils, changes over time and best management practices to maintain or even restore SOM. A review was conducted to collate published research on SOM [or its indicator elements, carbon (C) and nitrogen] in cultivated fields in southern Africa. A total of 84 publications were assessed, and information such as date, location, SOM/soil organic carbon (SOC) content, clay and key findings were recorded. The spatial distribution of these studies is very unequal, and focused on the central maize producing areas of South Africa. Analysis of the data shows an average SOC of 0.7 % in low rainfall areas, and up to 2.5% in higher rainfall areas. A 2 rundown of 46% of SOC due to cultivation was representative for all cultivated fields in southern Africa (R 2 = 0.84). Research gaps include understanding C sequestration and GHG emission dynamics under various management systems and for different climatic regions, which are important from a soil quality perspective as well as for inventory purposes; to help understand how field crop production can play a role in mitigating climate change; as well as a lack of multi-institutional collaboration and facilities.