“…Disproportionate whiteness and class privilege within many sustainable food initiatives tend to encourage activities based on consumption that unduly benefit relatively privileged "consumer-citizens," thereby reifying social inequalities (Bradley & Herrera, 2015;Gibb & Wittman, 2013;Ramírez, 2014;Turje, 2012). In sustainable food initiatives, consumer-citizens based in urban areas far outnumber rural food producers, and the social and geographic distance generates a lack of understanding about farmworkers' day-to-day realities.…”