Decolorization of Naphthol Blue Black using the Horseradish Peroxidase

Onder, Selva; Celebi, Mithat; Altıkatoğlu, Melda; Hatipoğlu, Arzu; Kuzu, Huriye

doi:10.1007/s12010-010-9051-8

Cited by 50 publications

(36 citation statements)

References 35 publications

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“…No color change was observed in all control flasks containing the dye in aqueous solutions at different pH without enzyme. It has been reported that HRP showed the best activity at pH 5 [17,28,29]. The results of this study are in agreement with the ones obtained by Dong et al [29], suggesting that decolorization might be due to the HRP activity.…”

Section: Resultssupporting

confidence: 92%

“…At the two extreme pH values (i.e. pH 3.0 and 8.0), decolorization was not observed because of the activity of HRP was lost at this pHs [17]. No color change was observed in all control flasks containing the dye in aqueous solutions at different pH without enzyme.…”

Section: Resultsmentioning

confidence: 92%

“…Enzymes from various sources (fungus and plant based) are applied for the treatment of dye based compounds [14]. Horseradish peroxidase (HRP) is known to efficiently cleave aromatic azo compounds in the presence of H 2 O 2 and to degrade and precipitate industrially important azo dyes [14][15][16][17]. Recently, the enzymatic approach has attracted much interest in the decolorization/degradation of textile and other industrially important dyes from wastewater [18].…”

Section: Introductionmentioning

confidence: 99%

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Determination of decolorization properties of Reactive Blue 19 dye using Horseradish Peroxidase enzyme

Celebi¹,

Altıkatoğlu²,

Mustafaeva³

et al. 2013

Turk J Bioch

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Aim: Fenolic compounds are major of pollutants in medicine, food and local matrixe. The enzyme peroxidase is known for its capacity to remove phenolic compounds and aromatic amines from aqueous solutions and also to decolorize textile effluents. In this study, decolorization of anthraquinone dye, Reactive Blue 19 (RB 19), large quantities of which used in textile and other industries was investigated using Horseradish peroxidase (HRP) at different conditions. In addition, decolorization efficiency of dye by enzyme was studied in the presence of denaturing agent urea and salt in synthetic wastewater. Material and Methods: Horseradish peroxidase and Reactive Blue 19 were obtained by commercial way. The enzymatic decolorization of the dye was examined by UV-Vis spectrophotometer measurements. Decolorization studies were performed by varying parameters such as enzyme and dye concentrations, pH, temperature, incubation time, presence of H 2 O 2 , salt and urea. Results: Optimum pH value for dye decolorization was determined as 5.0. Maximum dye was removed within 5 min after the beginning for every experiment. After 5 minutes of treatment, the color removal of dye was ca. 90-95% at pH 5.0 and all temperatures. Furthermore, the higher concentrations of dye, H 2 O 2 and NaCl did not exhibit inhibition effect but the initial decolorization rate decreased with increasing the urea concentration. The kinetic constants of enzyme were determined for dye.

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Section: Resultssupporting

confidence: 92%

Section: Resultsmentioning

confidence: 92%

Section: Introductionmentioning

confidence: 99%

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Determination of decolorization properties of Reactive Blue 19 dye using Horseradish Peroxidase enzyme

Celebi¹,

Altıkatoğlu²,

Mustafaeva³

et al. 2013

Turk J Bioch

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“…In accordance with our findings, direct yellow 4 was excellently decolorized at pH 5.0 by Citrus limon POD [54][55]. This study was in good agreement with [25], while in another report the best pH for decolorization of industrial effluent dyes by fenugreek peroxidase was also 5.0 [38].…”

Section: Application Of Sweet Lime Pod For Decolorizing Industrial Efsupporting

confidence: 92%

“…PODs extracted from different sources have been utilized for degradation of dyes, including horseradish peroxidase [24][25][26][27], soybean peroxidase [28], Cucurbita pepo [29], and white Spanish broom [30].…”

mentioning

confidence: 99%

Sweet Lime-Mediated Decolorization of Textile Industry Effluents

Nouren¹,

Sarwar²,

Din³

et al. 2018

Pol. J. Environ. Stud.

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The Effects of Ultrasound on the Electro‐Oxidation of Sulfate Solutions at Low pH

2019

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The electro‐oxidation of sulfate solutions is a well‐established route for the generation of powerful oxidants such as persulfate. Despite this, the effects of simultaneous ultrasound irradiation during this process has attracted little attention. Herein, we investigate the effects of a low‐intensity ultrasonic field on the generation of solution‐phase oxidants during the electro‐oxidation of sulfate solutions. Our results show that at high current densities and high sulfate concentrations, ultrasound has little effect on the Faradaic and absolute yields of solution‐phase oxidants. However, at lower current densities and sulfate concentrations, the amount of these oxidants in solution appears to decrease under ultrasonic irradiation. A mechanism explaining these results is proposed (and validated), whereby anodically‐generated sulfate and hydroxyl radicals are more effectively transported into bulk solution (where they are quenched) during sonication, whereas in the absence of an ultrasonic field these radicals combine with one another to form more persistent species (such as persulfate) that can be detected by iodometry.

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Decolorization of Naphthol Blue Black using the Horseradish Peroxidase

Cited by 50 publications

References 35 publications

Determination of decolorization properties of Reactive Blue 19 dye using Horseradish Peroxidase enzyme

Determination of decolorization properties of Reactive Blue 19 dye using Horseradish Peroxidase enzyme

Sweet Lime-Mediated Decolorization of Textile Industry Effluents

The Effects of Ultrasound on the Electro‐Oxidation of Sulfate Solutions at Low pH

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