2012
DOI: 10.1007/s13205-012-0076-2
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Decolorization of the azo dye Acid Orange 51 by laccase produced in solid culture of a newly isolated Trametes trogii strain

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Cited by 29 publications
(24 citation statements)
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“…Eventually, low concentration of laccase (5 U/ml) was also able to achieve higher decolorization percentage which was comparable to earlier reports . Similar studies of Dassai et al gave 87.87% decolorization of acid orange 51 azo dye in 48 hr using Box–Behnken design . The findings are also in good agreement with the reports of Zhang et al wherein >80% decolorization of a wide range of dyes have been reported using same quantity of laccase .…”
Section: Resultssupporting
confidence: 90%
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“…Eventually, low concentration of laccase (5 U/ml) was also able to achieve higher decolorization percentage which was comparable to earlier reports . Similar studies of Dassai et al gave 87.87% decolorization of acid orange 51 azo dye in 48 hr using Box–Behnken design . The findings are also in good agreement with the reports of Zhang et al wherein >80% decolorization of a wide range of dyes have been reported using same quantity of laccase .…”
Section: Resultssupporting
confidence: 90%
“…19 Several chemical and physical methods are available for such detoxification of dyes through removal, adsorption, coagulation, ozonation, electrochemical destruction, membrane filtrations, ion exchange, and irradiation. 20,21 Most of these methods are also associated with disadvantages such as high operational cost, long retention time, formation of undesirable and toxic by-products like aromatic amines. [21][22][23] This necessitate addressing problems related to pollution with more eco-friendly process.…”
mentioning
confidence: 99%
“…These molecules are chemically stable and difficult to biodegrade. Several studies reported the toxicity of RB-5 [36] and AO51 [37]. …”
Section: Resultsmentioning
confidence: 99%
“…SSF using sawdust can be a suitable process for RB-5 decolorization. Several studies reported that the azo dye RB-5 is difficult to biodegrade and needs a mediator redox in the case of enzymatic decolorization [36, 37]. …”
Section: Resultsmentioning
confidence: 99%
“…These enzymes degrade azo dyes through a highly nonspecific free radical mechanism to form phenolic compounds, thereby avoiding the formation of toxic aromatic amines as the final products (Mirzadeh et al 2014;Mohajershojaei et al 2014). Decolorization of synthetic and textile dyes using free laccases produced by white rot fungi has been investigated in a number of studies, many of which exhibited efficiency between 80 and 90%, for example, the decolorization of Acid Orange 51 (87.87%) by crude laccase from Trametes trogii (Daâssi et al 2013), Reactive Black 5 (87.07%) by crude laccase from Trametes gibbosa sp. (Adnan et al 2014), and Malachite green (89.88%) by laccase produced from Cerrena sp.…”
Section: Introductionmentioning
confidence: 99%