2023
DOI: 10.1016/j.fuel.2022.126230
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Decomposition characteristics of methane hydrate in porous media under continuous and intermittent microwave heating

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Cited by 14 publications
(15 citation statements)
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“…Second, the gas fugacity differences in gas phase, water layer, and dead-end pores during depressurization-induced hydrate decomposition result in the uneven hydrate decomposition, such as top-down hydrate decomposition front . The hydrate upper layer of the cell decomposed because of depressurization and microwave stimulation, whereas the undecomposed hydrate far from microwave source relied on macroscopic heat conduction to decompose which would be limited by microwave penetration depth . After large amounts of hydrate decomposed rapidly at P w = 1.5 MPa, the amount of hydrate decreased and the mass transfer effect was weakened, resulting in a longer macroscopic heat conduction time and decomposition time.…”
Section: Resultsmentioning
confidence: 99%
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“…Second, the gas fugacity differences in gas phase, water layer, and dead-end pores during depressurization-induced hydrate decomposition result in the uneven hydrate decomposition, such as top-down hydrate decomposition front . The hydrate upper layer of the cell decomposed because of depressurization and microwave stimulation, whereas the undecomposed hydrate far from microwave source relied on macroscopic heat conduction to decompose which would be limited by microwave penetration depth . After large amounts of hydrate decomposed rapidly at P w = 1.5 MPa, the amount of hydrate decreased and the mass transfer effect was weakened, resulting in a longer macroscopic heat conduction time and decomposition time.…”
Section: Resultsmentioning
confidence: 99%
“…From the perspective of energy efficiency, high microwave power improves the gas production rate with energy consumption. 38 In this study, the duration of microwave heating was not appropriate for the commercial exploitation of natural gas hydrate. A reasonable microwave stimulation time can improve the gas production efficiency without excess energy consumption.…”
Section: Energy Efficiencymentioning
confidence: 92%
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