1989
DOI: 10.4141/cjss89-007
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Decomposition of Wheat Straw and Stabilization of Microbial Products

Abstract: . 1989. Decomposition of wheat straw and stabilization of microbial producrs. Can. J. Soil This research examined the effects of soil environment on the decomposition of cereal crop residues and stabilization of microbial products in the field. Microplots at semiarid and subhumid field sites were amendedwith rac-. rsN-labelled whlat straw and with rac-labelled glucose plus rsN-labelled NH4NO3 and the fate of the residual C and N was monitored over l0 yr. Mineralization of C and N derived from wheat straw was … Show more

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Cited by 149 publications
(89 citation statements)
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“…Based on estimates of crop residue inputs and conversion to SOC calculated using appropriate terms in the equation of Campbell et al (2000a,b;2001), approximately 80% of the higher SOC levels in the W and FWW treatments could be accounted for by the input and retention of crop residue C (Table 4). The equation of Campbell et al (2000a,b;2001) utilized coefficients of decomposition for wheat straw determined by Voroney et al (1989) in a clay soil and, thus, may have underestimated decomposition rates slightly in this study (Voroney et al 1989). Losses of SOC due to erosion were considered negligible at this site due to the use of minimum tillage practices.…”
Section: Soil Organic Mattermentioning
confidence: 99%
“…Based on estimates of crop residue inputs and conversion to SOC calculated using appropriate terms in the equation of Campbell et al (2000a,b;2001), approximately 80% of the higher SOC levels in the W and FWW treatments could be accounted for by the input and retention of crop residue C (Table 4). The equation of Campbell et al (2000a,b;2001) utilized coefficients of decomposition for wheat straw determined by Voroney et al (1989) in a clay soil and, thus, may have underestimated decomposition rates slightly in this study (Voroney et al 1989). Losses of SOC due to erosion were considered negligible at this site due to the use of minimum tillage practices.…”
Section: Soil Organic Mattermentioning
confidence: 99%
“…The larger proportion of N released determined that the C/N ratio of the pea residue increased over time as it decomposed [90]. It was estimated that most of the C released was lost in the atmosphere in the form of CO2, and that only 20-30 % of the C from the residue contributed to increasing organic C in the soil [116]. However, this contribution is vital for the long-term maintenance of the organic matter and fertility of the soil.…”
Section: Conservation Agriculture and C And N Release For Cropsmentioning
confidence: 99%
“…For example, mineralizable N accounted for 8% (range 4 to 21%) of total N in 18 prairie soils studied by Campbell et al (1984). A k N of 0.13 is also consistent with observed declines in organic 15 N observed in two Saskatchewan soils (Voroney et al 1989). Uncertainties in assessment of soil loss impacts on labile organic N remain due to insufficient knowledge of organic N dynamics in Canadian soils, e.g., possible contribution of stable pools.…”
Section: Results and Discussion Model Sensitivitymentioning
confidence: 49%