2004
DOI: 10.4319/lo.2004.49.2.0471
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Decrease in molecular weight of photosynthetic products of marine phytoplankton during early diagenesis

Abstract: Changes in the size and neutral aldose (NAld) composition of phytoplankton photosynthetic products during the early diagenetic process were experimentally examined using 13 C as a tracer. Most (94.7%) of the photosynthetically produced (P-) organic carbon (OC) was found to be particulate organic carbon (POC) after a 12-h light incubation. An increase in the concentration of P-dissolved organic carbon (DOC) was found after the shift to the dark incubation, probably due to a leakage of cellular constituents. An … Show more

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Cited by 61 publications
(54 citation statements)
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“…This study highlights the necessity for future work to determine whether field measurements of POM and DOM are biased by species-specific differences. The bound or aggregated polysaccharides may have a much different fate than ''true'' DOC, both in terms of the potentials for export through sinking (reviewed by Passow 2002) and in differences in the potential rates of microbial turnover of the polysaccharides versus smaller monomeric compounds (e.g., Hama et al 2004). Hence, the relative amount of these different types of organic matter that are produced during blooms may significantly affect the C cycle dynamics.…”
Section: Discussionmentioning
confidence: 99%
“…This study highlights the necessity for future work to determine whether field measurements of POM and DOM are biased by species-specific differences. The bound or aggregated polysaccharides may have a much different fate than ''true'' DOC, both in terms of the potentials for export through sinking (reviewed by Passow 2002) and in differences in the potential rates of microbial turnover of the polysaccharides versus smaller monomeric compounds (e.g., Hama et al 2004). Hence, the relative amount of these different types of organic matter that are produced during blooms may significantly affect the C cycle dynamics.…”
Section: Discussionmentioning
confidence: 99%
“…Hama et al [2004] observed that carbohydrates accounted for the major fraction (up to 58% of total DOC) of the freshly produced DOC during the early diagenesis of phytoplankton organic matter. They also observed that the concentration of heteropolysaccharides released from phytoplankton gradually decreased during the decomposition experiment in the time scale of a few weeks [Hama et al, 2004]. Carbohydrates are also chemically identified as the most abundant biochemical components of DOC in natural seawaters [Benner, 2002].…”
Section: Comparison Between Susceptibility To Uv Irradiation and Micrmentioning
confidence: 99%
“…Although the "S-DOC" fraction has been proposed to explain the depth and seasonal variation in DOC concentration, its biogeochemical properties have not been confirmed experimentally. In contrast, the existence and time scales of the other two DOC fractions have been experimentally confirmed, i.e., the short time scales from hours to days of labile DOC (L-DOC) such as free amino acids and monosaccharides [Benner et al, 1992;Skoog et al, 1999;Hama et al, 2004] and the prolonged time scales up to several thousand years determined by the 14 C age of refractory DOC (R-DOC) [Williams and Druffel, 1987;Bauer et al, 1992;Druffel et al, 1992]. Thus, "S-DOC" can be considered as only an conceptual definition because the "semilability" has not been directly estimated.…”
Section: Seasonal Variations In Uvs and Uvl Oc Compositionmentioning
confidence: 99%
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“…Although the excretion of photosynthetic compounds is recognised as the major source of carbohydrates in seawater [10], so far there are not many papers reporting on the molecular composition of carbohydrates in the exudates from diatom cultures [see for examples [6][7]10,[22][23][24][25][26][27][28]. The molecular-level characterization of dissolved polysaccharides may provide basic information on the origin, the bioreactivity and the fate of these biopolymers.…”
Section: Gas-chromatography Of Alditol Acetates Of Neutral Monosacchamentioning
confidence: 99%