“…[7][8][9][10][11][12] Thus, suppressed levels of Mg i (1) directly promote cellular insulin resistance, 27 (2) are characteristic of insulin-resistant states, such as hypertension, and NIDDM, [7][8][9][10][11][12]27,28 and (3) contribute to the pressor effects of dietary salt loading in salt-sensitive hypertension. 29 Intracellular magnesium levels are lower in hypertensive than in normotensive subjects 11,12,25,30 and have been quantitatively and inversely related to systolic and diastolic blood pressure, to fasting blood glucose values, and to the hyperinsulinemic response to oral glucose loading. 11,12 Thus, we wondered to what extent the effects of glutathione on peripheral insulin action and blood pressure may be explained by interactions between glutathione and intracellular magnesium content.…”