2019
DOI: 10.1016/j.biortech.2018.10.070
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Decreased enzyme activities, ammonification rate and ammonifiers contribute to higher nitrogen retention in hyperthermophilic pretreatment composting

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Cited by 67 publications
(27 citation statements)
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“…The enriched amyA gene might catalyze starch degradation to release more monomeric or oligomeric sugars in hyperthermic conditions [38,39], which could enhance heat production by microbial metabolism and facilitate humic substance formation by the Maillard reaction (condensation between amides and reducing sugars) [40]. All N-cycling genes exhibited lower relative abundance in the hTC treatment, suggesting a shift to hinder some microbial functional groups that can utilize N-containing substrates or losses in certain organisms that thrive at elevated composting temperatures [9,[41][42][43]. These results were in accordance with our nding that the relative abundance of the genus Bacillus, a strongly ammonifying taxon [44], was lower in hTC (Additional le 1, Figure S7).…”
Section: Discussionmentioning
confidence: 99%
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“…The enriched amyA gene might catalyze starch degradation to release more monomeric or oligomeric sugars in hyperthermic conditions [38,39], which could enhance heat production by microbial metabolism and facilitate humic substance formation by the Maillard reaction (condensation between amides and reducing sugars) [40]. All N-cycling genes exhibited lower relative abundance in the hTC treatment, suggesting a shift to hinder some microbial functional groups that can utilize N-containing substrates or losses in certain organisms that thrive at elevated composting temperatures [9,[41][42][43]. These results were in accordance with our nding that the relative abundance of the genus Bacillus, a strongly ammonifying taxon [44], was lower in hTC (Additional le 1, Figure S7).…”
Section: Discussionmentioning
confidence: 99%
“…For example, the high temperatures at which thermostable C-degrading enzymes in hyperthermophiles can operate at allow more substrate to dissolve, which can increase diffusion and mass transfer rates and thus shift the equilibrium [39,48]. Additionally, although a wide variety of hyperthermophiles catalyze exergonic redox reactions involving nitrogenous compounds, nitri cation, denitri cation and dissimilatory nitrate reduction were strongly inhibited at high temperatures during composting [9,42,49]. The correlations between the microbial community composition (Bray-Curtis distance) and functional structure were further con rmed by Procrustes tests (for hTC, P < 0.05, M 2 = 0.8026, R = 0.3111, 9999 permutations; for cTC, P < 0.01, M 2 = 0.70544, R = 0.5428, 9999 permutations; Additional le 1, Figure S8) and pairwise similarity with linear regressions (P < 0.001, similarity was calculated by Bray-Curtis distance, Additional le 1, Figure S9).…”
Section: Discussionmentioning
confidence: 99%
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“…Even the beginning of the bio-oxidative phase presenting high temperatures (>50°C), thermotolerant mesophilic microorganisms are able to withstand this treatment [63]. Even when there is no change in the total plate count of microorganisms, there may be a reduction in diversity indices, which may favor certain microbial groups [64].…”
Section: Discussionmentioning
confidence: 99%
“…In composts without the addition of starter cultures, several changes naturally occur in the physical and chemical structure, because the microorganisms present are capable of biological activity to increase the temperature (55-70°C), which provides the dominance of thermophilic microorganisms with high degradability of organic matter [45]. Thus, the endogenous populations of microorganisms adapt to environmental variations provided by the composting process and plays an important role in the degradation of organic matter, mineralization of nutrients, control of pathogens, and stabilization of the compost [45,64].…”
Section: Discussionmentioning
confidence: 99%