“…Early reports using these procedures examined the essential value of solid foods across a variety of species including humans ( Epstein et al, 2018 ), monkeys ( Hursh, 1978 ; Hursh & Silberberg, 2008 ), fowl ( Dawkins, 1983 ; Tsunematsu, 2001 ), and rodents ( Bauman et al, 1996 ; Galuska et al, 2011 ; Hursh & Natelson, 1981 ; Hursh & Silberberg, 2008 ). More recently, studies examining effects of diet-induced obesity in rodents have found upward shifts in the demand curve that result in increases in Q 0 , Pmax and Rmax ( Batten et al, 2020 ; Kirson et al, 2022 ; Rasmussen et al, 2010 ; Townsend et al, 2015 ). These results are more consistent with observations in humans ( Boswell & Kober, 2016 ; Jastreboff et al, 2013 ), and oppose effects of reduced motivation found with fixed ratio or progressive ratio procedures in rodents (e.g., ( Vendruscolo et al, 2010 ; Vollbrecht et al, 2015 ).…”