2021
DOI: 10.1016/s1002-0160(20)60075-3
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Decreased nitrous oxide emissions associated with functional microbial genes under bio-organic fertilizer application in vegetable fields

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Cited by 22 publications
(3 citation statements)
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“…In the present study, the N 2 O emission was lower in BC than in BB, BD, and CK. A previous study reported that seasonal total N 2 O emissions decreased to a greater extent in response to cattle manure-derived organic fertilizer than to chemical fertilizer (Geng et al 2021), indicating the different effects of fertilizer types on N 2 O emission.…”
Section: Relationship Among Ghgs Fluxes and Environmental Factors Und...mentioning
confidence: 88%
“…In the present study, the N 2 O emission was lower in BC than in BB, BD, and CK. A previous study reported that seasonal total N 2 O emissions decreased to a greater extent in response to cattle manure-derived organic fertilizer than to chemical fertilizer (Geng et al 2021), indicating the different effects of fertilizer types on N 2 O emission.…”
Section: Relationship Among Ghgs Fluxes and Environmental Factors Und...mentioning
confidence: 88%
“…For reducing the N 2 O emission, several practical methods have been developed and deployed, such as (i) keeping soils in aerobic conditions by optimum irrigation-drainage management, and avoidance of soil compaction by animals or traffic 2 , (ii) using slow release fertilizers 128 , urease inhibitor 129 , or nitrification inhibitor 130 , (iii) incorporating (bio-)organic fertilizers 131 and biochars 132 in soilplant systems, and (iv) sowing legume crops in the fallow period between crop cycles 133 . In particular, the green practice of using inhibitors has been greatly advocated by numerous studies.…”
Section: Emission Inventorymentioning
confidence: 99%
“…Therefore, reducing the use of chemical fertilizers in vegetable farming activities has a positive effect on the growth, quality, and soil conditions of vegetables. Balanced fertilization of N, P, and K is beneficial to the increase of crop yield [7].…”
Section: Introductionmentioning
confidence: 99%