2002
DOI: 10.1177/026010600201600403
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Decreased Serum Magnesium and Zinc Levels: Atherogenic Implications in Type-2 Diabetes Mellitus in Nigerians

Abstract: Serum magnesium, zinc and total cholesterol were evaluated in 40 Nigerian patients suffering from type-2 diabetes mellitus (21M, 19F) and 20 (14M, 6F) apparently normal non diabetic control subjects. The mean age of the diabetic patients was similar to that of controls (p > 0.05). The mean duration of the disease was (4.7 + 0.7 SEM) in these patients. Fasting blood glucose and total cholesterol were significantly higher in diabetics than in non diabetic control subjects (p > 0.001). The serum total cholesterol… Show more

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Cited by 42 publications
(35 citation statements)
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“…As of many other elements, Cu and Zn may have antagonistic effect [24] [25]. The present study indicated that hair Cu levels were elevated in diabetic women, in agreement with previous results, thus supporting the hypothesis of Cu involvement in oxidative stress.…”
Section: Discussionsupporting
confidence: 92%
“…As of many other elements, Cu and Zn may have antagonistic effect [24] [25]. The present study indicated that hair Cu levels were elevated in diabetic women, in agreement with previous results, thus supporting the hypothesis of Cu involvement in oxidative stress.…”
Section: Discussionsupporting
confidence: 92%
“…40 However, at every level of risk factor, diabetic subjects have twofold higher risk, and the risk for disease increases over time with the accumulation of unfavourable metabolic factors. 40,41 Furthermore, in this study group, a large fraction of patients (61%) had uncontrolled fasting sugar, which could be accredited to the potato and rice intake, a staple diet of the population in the present study. Rice and potato rich in carbohydrate, have a high glycemic index (GI) which relates to the increased cardiovascular risk.…”
Section: Discussionmentioning
confidence: 74%
“…The role of carbohydrates as a risk factor depends on their type; a high consumption of carbohydrates from high-GI foods rather than low-GI foods influences the risk of developing CVD. [41][42][43] The glycemic index value of white rice also depends on the degree of processing, cooking time, and amylose content, but still is higher on average than that of whole grains. 43,44 These findings are in agreement with the other prospective study, which has reported high dietary GI to be associated with increased CVD risk.…”
Section: Discussionmentioning
confidence: 99%
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