2021
DOI: 10.3390/jpm11070653
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Decreased Tongue Pressure Associated with Aging, Chewing and Swallowing Difficulties of Community-Dwelling Older Adults in Taiwan

Abstract: Personalized tongue pressure (TP) training focuses on improving swallowing. This study aims to establish the TP values of different age levels and compare changes between different swallowing status among community-dwelling elders. In this cross-sectional study, 1000 participants, aged 60 years old and above, were recruited from community care centers. All participants were classified into non chewing and/or swallowing difficulties (NCSD) and with chewing and/or swallowing difficulties (CSD) groups and their d… Show more

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Cited by 13 publications
(9 citation statements)
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“…In contrast, we did not set exclusion criteria based on dentition status or swallowing function. Although occlusal status was not associated with TP in a previous study [21], swallowing difficulties were suggested to be associated with low TP [22]. Therefore, excluding those with poor swallowing function might have led to an increase in TP in Utanohara et al [7].…”
Section: Discussionmentioning
confidence: 81%
“…In contrast, we did not set exclusion criteria based on dentition status or swallowing function. Although occlusal status was not associated with TP in a previous study [21], swallowing difficulties were suggested to be associated with low TP [22]. Therefore, excluding those with poor swallowing function might have led to an increase in TP in Utanohara et al [7].…”
Section: Discussionmentioning
confidence: 81%
“…There have been prior reports of the relationships of decreased tongue pressure to activities of daily living (ADL) [ 37 ] and dysphagia [ 38 ]. It has also been reported that decreased tongue pressure is associated with longer mealtimes [ 39 ] and the intake of formula diet [ 40 ], suggesting that decreased tongue pressure also affects the form of food that can be ingested. In the present study as well, elderly people with decreased tongue pressure showed an increased number of chews and longer total chewing time in order to form a bolus adequately, suggesting that decreased tongue pressure affects bolus formation.…”
Section: Discussionmentioning
confidence: 99%
“…Despite the broad search conducted, only few of the studies identified were population-based and designed to measure the prevalence of SI, with a representative sample [41,43,[46][47][48]. This limited our analysis, as we could not estimate the actual prevalence of SI.…”
Section: Discussionmentioning
confidence: 99%