2022
DOI: 10.1016/j.vas.2022.100248
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Decreasing trend of β-lactam resistance in Salmonella isolates from broiler chickens due to the cessation of ceftiofur in ovo administration

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“…Although the prevalence of TGC-resistant Salmonella spp. in chicken products and broilers has increased since 2005 [ 5 , 10 , 24 , 28 ], the prevalence has decreased after withdrawing the use of TGC in broiler production in 2012 [ 5 , 35 ]. We recently reported that 1.3% (4/309) of Salmonella isolates (three S .…”
Section: Discussionmentioning
confidence: 99%
“…Although the prevalence of TGC-resistant Salmonella spp. in chicken products and broilers has increased since 2005 [ 5 , 10 , 24 , 28 ], the prevalence has decreased after withdrawing the use of TGC in broiler production in 2012 [ 5 , 35 ]. We recently reported that 1.3% (4/309) of Salmonella isolates (three S .…”
Section: Discussionmentioning
confidence: 99%