2022
DOI: 10.1016/j.compag.2022.106811
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Deep CNN-based damage classification of milled rice grains using a high-magnification image dataset

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Cited by 56 publications
(13 citation statements)
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“…Until now, not much research has been conducted to explore the methods for testing the quality of grain-based food products based on the MCV technology. Bhupendra et al (2022) acquired some images of various rice grains using a camera with 4.5× optical magnification lens and established a model for grading rice grain impairments [ 31 ]. In this study, a camera with 2× optical magnification lens was used for image acquisition.…”
Section: Discussionmentioning
confidence: 99%
“…Until now, not much research has been conducted to explore the methods for testing the quality of grain-based food products based on the MCV technology. Bhupendra et al (2022) acquired some images of various rice grains using a camera with 4.5× optical magnification lens and established a model for grading rice grain impairments [ 31 ]. In this study, a camera with 2× optical magnification lens was used for image acquisition.…”
Section: Discussionmentioning
confidence: 99%
“…There were B0-B7 EfficientNet versions. Mobile Inverted Bottleneck Convolution (MBConv) was the core structure of the network ( Zhang et al, 2020 ; Liu et al, 2021 ; Bhupendra et al, 2022 ). This module introduces the Squeeze-and-Excitation Network (SE)’s core concept to optimize the Network’s structure, as shown in Figure 7 .…”
Section: Methodsmentioning
confidence: 99%
“…Since this is a multi-class classi cation problem, macro-averaged accuracy, precision, recall, and F1-score are the metrics used to compare the performance of various models as displayed in Table I. The macroaverage metrics are the sum of all individual metrics computed across all the N classes [3,9].…”
Section: B Performance Evaluation For Multiclassi Cation Modelmentioning
confidence: 99%
“…Particularly, in agriculture elds, the classi cation of the rice grains variety is an important factor in determining the quality of grains, acceptance of the market value rate, stability of the storage, and nutritious content. Based on these factors, rice varieties are priced on the market [1,2,3].…”
Section: Introductionmentioning
confidence: 99%