Deep incorporation of organic amendments into soils of a ‘Calardis Musqué’ vineyard: effects on greenhouse gas emissions, vine vigor, and grape quality

Abstract

BackgroundTraditional wine growing regions are increasingly endangered by climatic alterations. One promising approach to mitigate advancing climate change could be an increase of soil organic matter. Here, especially subsoils are of interest as they provide higher carbon storage potential than topsoils. In this context, vineyard subsoils could be particularly suitable since they are deeply cultivated once before planting and afterwards, left at rest for several decades due to the perennial nature of grapevines.MethodsFor this purpose, a biochar compost substrate and greenwaste compost were incorporated in up to 0.6 m depth before planting a new experimental vineyard with the fungus-resistant grapevine cultivar ‘Calardis Musqué’. The influence of this deep incorporation on greenhouse gas emissions and grapevine performance was evaluated and compared to a non-amended control using sensor-based analyses.ResultsIncreased CO2 emissions and lower N2O emissions were found for the incorporation treatments compared to the control, but these differences were not statistically significant due to high spatial variability. Only few plant traits like chlorophyll content or berry cuticle characteristics were significantly affected in some of the experimental years. Over the course of the study, annual climatic conditions had a much stronger influence on plant vigor and grape quality than the incorporated organic amendments.DiscussionIn summary, organic soil amendments and their deep incorporation did not have any significant effect on greenhouse gas emissions and no measurable or only negligible effect on grapevine vigor, and grape quality parameters. Thus, according to our study the deposition of organic amendments in vineyard subsoils seems to be an option for viticulture to contribute to carbon storage in soils in order to mitigate climate change.

Sustainability Indicators for the Environmental Impact Assessment of Plant Protection Products Use in Moroccan Vineyards

“…The management of pruning residues is also an important aspect of agricultural practice, with 63% of farmers choosing to shred these residues and incorporate them into their own vineyards. Although this practice may contribute to carbon sequestration in soils, recent studies, such as that conducted by Schneider et al [56], emphasize that the effects on vine vigor and grape quality parameters are not significant. However, it contributes to carbon storage in soils and may play a role in mitigating the effects of climate change on vineyards [56].…”

“…Although this practice may contribute to carbon sequestration in soils, recent studies, such as that conducted by Schneider et al [56], emphasize that the effects on vine vigor and grape quality parameters are not significant. However, it contributes to carbon storage in soils and may play a role in mitigating the effects of climate change on vineyards [56].…”