“…For that, the captured noisy microinterferograms should be denoising before any analysing (Bianco et al, 2018; Paez & Strojnik, 1999; Rosendahl et al, 2010; Servin et al, 2009). The key to a successful denoising process is detected the class of noise in the recorded microinterferograms and hence using the appropriate filter to remove the detected noise (Rosendahl et al, 2010; Yan, Chang, Andrianakis, Tornari, & Yu, 2020; Yan, Yu, Sun, Sundi, & Kemao, 2020) Generally, there are various classes of noise such as periodic noise, salt and pepper noise, Poisson noise, speckle noise, Rayleigh noise, Gaussian noise, and others (Boyat & Joshi, 2015). However, the most classes that occur in microinterferogram patterns are speckle noise, salt and pepper noise, and Gaussian noise (Servin et al, 2009).…”