Taro [Colocasia esculenta (L.) Schott] production in Japan: Present state, problems and prospectsAbstract: Taro [Colocasia esculenta (L.) Schott], a member of the family Araceae, is a vegetatively propagated crop with edible tubers (corms and cormels), petioles and leaf blades. Available evidence suggests that taro originated in South Central Asia, probably in the tropical region from India to Indonesia. The crop is considered to have reached Japan by the 10 th century B. C.. In Japan, taro was a regional staple crop before the beginning of rice cultivation, but it is nowadays grown as a root vegetable. The corms and cormels of taro are an excellent source of carbohydrates and rich in essential minerals, vitamins and dietary fiber. Additionally, Japanese people have formed socio-cultural connections to the crop since olden times; taro has been served in traditional feasting and seasonal events. Despite having so much value, taro cultivation has shown declining trends in the past several decades. It should also be noted that little attention has been devoted to the genetic improvement of taro. In this review, an attempt is made to collect information about the commercial production and uses of Japanese taros as well as agronomic characteristics of leading cultivars, with the expectation that the synthesized information will aid in understanding the problems and prospects of taro cultivation in Japan.
Pridelovanje tara [Colocasia esculenta (L.) Schott] na Japonskem: trenutno stanje, problemi in perspektiveIzvleček: Taro [Colocasia esculenta (L.) Schott], predstavnik družine kačnikov (Araceae), je vegetativno razmnoževana poljščina z užitnimi čebulastimi gomolji (kormi, kormiči), listnimi peclji in listnimi ploskvami. Po razpoložljivih podatkih naj bi taro izviral iz južne centralne Azije, verjetno iz tropskih predelov med Indijo in Indonezijo. Poljščina naj bi dosegla Japonsko v 10 th stoletju pred Kristusom. Na nekaterih območjih Japonske je bil taro vsakodnevna hrana pred začetkom gojenja riža, danes se goji predvsem kot korenasta zelenjava. Čebulasti gomolji tara (kormi) so odličen vir ogljikovih hidratov in bogati na esencialnih mineralih, vitaminih in prehranskih vlakninah. Japonci so že od nekdaj stkali s poljščino socio-kulturne povezave, ko je bil taro postrežen na tradicionalnik praznikih in ob sezonskih dogodkih. Kljub tako veliki vrednosti, je gojenje tara v zadnjih desetletjih upadalo. Pripomniti je še potrebno, da je bilo genetskemu izbolšanju tara posvečeno premalo pozornosti. V tem pregledu je podan poskus zbiranja podatkov o komercialni pridelavi in uporabi tara na Japonskem kot tudi agronomske lastnosti vodilnih sort v pričakovanju, da bodo te informacije pomagale razumeti težave in prihodnost gojenja tara na Japonskem.