“…Those identified to date span a broad taxonomic range, including members of the Gramineae (durum wheat [Triticum durum; Spano et al, 2003]; Festuca pratensis [Thomas, 1987]; rice [Oryza sativa; Cha et al, 2002;Jiang et al, 2007;Kusaba et al, 2007;Park et al, 2007]), Arabidopsis (Arabidopsis thaliana; Woo et al, 2001;Oh et al, 2003Oh et al, , 2004Ren et al, 2007), and the Leguminosae (soybean [Glycine max;Guiamét andGiannibelli, 1994, 1996;Luquez and Guiamét, 2002]; Phaseolus vulgaris [Ronning et al, 1991;Bachmann et al, 1994]; pea [Pisum sativum; Armstead et al, 2007;Sato et al, 2007]). A stay-green mutant phenotype has also been reported in tomato (Solanum lycopersicum) fruits (the green flesh mutant; Cheung et al, 1993;Akhtar et al, 1999) and pepper (Capsicum annuum; mutant chlorophyll retainer; Efrati et al, 2005;Roca and Mínguez-Mosquera, 2006).…”