In recent decades, an increasing interest in aquaculture for producing good quality and quantity of live food has led to the use of probiotics. Rotifers and cladocerans are important as live prey for fish and invertebrate larval rearing. We carried out an experimental study to evaluate the effect of a commercial probiotic (NanoCrusta®) on improving population growth of Brachionus angularis, Plationus patulus, Moina cf. macrocopa and Simocephalus mixtus. The probiotic was tested by direct supplementation (2.1 × 10 6 , 4.2 × 10 6 , 8.5 × 10 6 and 1.7 × 10 7 cells/ml) in addition to C. vulgaris as a source of food (1 × 10 6 cells/ml). The results indicated that probiotics enhanced maximum population density (D max) and the population growth rate (r) in both zooplankton groups. At 4.2 × 10 6 cells/ml, B. angularis improved their D max (62.74%) and r (28%) compared with probiotic-free control, while P. patulus enhanced their D max and r by 51.26% and 20.83% (probiotic at 8.5 × 10 6 cells/ml). The two lowest probiotic densities resulted in an improvement in the parameters compared with the probioticfree control treatments: M. cf. macrocopa enhanced D max by 14.82% and r by 18%, and S. mixtus incremented D max 10.92% and r by 10%. The addition of probiotic bacteria also resulted in an improvement in the rotifer egg ratio (ER). K E Y W O R D S aquaculture, live food, probiotic bacteria, zooplankton | 4483 CONTRERAS-TAPIA ET Al. essential zooplankton features that meet the requirements of the early stages of development (Snell, Johnston, & Matthews, 2019; Vadstein et al., 2018). Cultured zooplankton has benefits in contrast to naturally harvested zooplankton like more stable size, shape, availability, supply, nutritional quality and digestibility (Lubzens & Zmora, 2003). Microbial community management has a positive influence on developing better zooplankton culture conditions (Tang, Turk, &