“…For example, plants may not be affected, even favoured under mild or moderate drought, but it can be limited and even damaged by severe drought (e.g., Fereres and Soriano, 2007;Xu et al, 2014). Under a mild or moderate water deficit, an increased water use efficiency (WUE), improved nutritional content, and stable grain yield often can be observed, which can improve sustainable development by allowing deficit irrigation and water-saving agricultural practices (Fereres and Soriano, 2007;Geerts and Raes, 2009; Du et al, 2015; Silveira et al, 2020). Further exploration of crop responses to various water conditions can therefore provide critical information for optimising crop management practices, particularly under future climate change (Lobell et al, 2014;Leakey et al, 2019;Kimm et al, 2020).…”