Edible mushrooms
are important nutraceutical sources of foods and
drugs, which can produce various nutritional ingredients including
all essential amino acids. The method of rapid screening for the strains
producing specific functional components is very indispensable. Homocitrate
synthase is one of the key enzymes in the α-aminoadipate pathway
for lysine biosynthesis and has preferable sequence conservation in
Agaricales. Based on the blast of homocitrate synthase homologous
genes of strains of Agaricales, we achieved combinations of degenerate
primers as molecular markers to rapidly screen the lysine-producing
edible mushrooms. The experimental results revealed that the consistency
between PCR amplification and HPLC analysis attained 82 and 75% in
strains of Agaricales and Polyporales, respectively. The finding showed
that the molecular marker has higher universality for screening edible
mushroom resources of Agaricales. This PCR-based approach shows excellent
potential in evaluating and discriminating edible wild-grown mushrooms
with high lysine content in Agaricales.