A n 87-year-old woman presented at the emergency department with sudden and recurring episodes of lightheadedness that occurred while she was eating and drinking. The patient did not feel any chest pain or heart palpitation, and she had not experienced fainting, gastrointestinal distress, difficulty with or painful swallowing, nausea or heartburn. She had a history of rheumatic fever and bacterial endocarditis, which had been treated with a prolonged course of antibiotics given intravenously when she was an adolescent. On initial assessment, the patient was hemodynamically stable, with no substantial orthostatic change. The results of cardiac, respiratory and gastrointestinal examinations were normal. A gross neurologic screen was unremarkable. Laboratory investigations, including cell count and differential, serum chemistry, extended electrolytes, liver panel, coagulation profile and cardiac biomarkers, as well as chest radiography, were normal. An initial electrocardiograph (ECG) showed normal sinus rhythm with first-degree atrioventricular (AV) block (PR interval 236 ms) (Figure 1). Cardiac monitoring within the first hour of presentation showed reliable correlation between each episode of swallowing and subsequent onset of a rapid, narrow complex tachycardia. Between episodes of swallowing or eating, the patient remained in normal sinus rhythm with no evidence of atrial fibrillation or flutter. Each episode of tachyarrhythmia resulted in presyncope, similar that which had lead to her presentation. Serial ECGs taken during tachyarrhythmia showed atrial tachycardia with 3:2 AV conduction (Figure 2), followed by atrial tachycardia with 1:1 AV conduction at a rate of 180 beats/ min (Figure 3).