1999
DOI: 10.3168/jds.s0022-0302(99)75241-0
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Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

Abstract: The overall objective of these two studies was to evaluate the efficacy of using the proteolytic enzyme from Streptomyces griseus to estimate concentrations of ruminally degradable protein (RDP) in a wide array of forages. In the first study, alfalfa and prairie hays that previously had been evaluated in vivo for RDP were incubated in a replicated 3 x 3 factorial combination of enzyme concentrations (6.6, 0.66, and 0.066 activity units/ml of incubation medium) and incubation times (2, 4, and 48 h). Two treatme… Show more

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Cited by 62 publications
(58 citation statements)
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“…In brief, the milled samples were analyzed for total nitrogen content according to the Kjeldahl nitrogen analysis method (AOAC Method 2001.11, Dairy One Corporative Inc., Ithaca, NY, USA). Rumen degradable nitrogen was determined using the Cornell Streptomyces griseus protease (SGP) enzyme digestion protocol . Consistent with animal science and nutrition methods, the structural component content of forages was quantified in terms of the neutral detergent fiber and acid detergent fiber contents.…”
Section: Methodsmentioning
confidence: 99%
“…In brief, the milled samples were analyzed for total nitrogen content according to the Kjeldahl nitrogen analysis method (AOAC Method 2001.11, Dairy One Corporative Inc., Ithaca, NY, USA). Rumen degradable nitrogen was determined using the Cornell Streptomyces griseus protease (SGP) enzyme digestion protocol . Consistent with animal science and nutrition methods, the structural component content of forages was quantified in terms of the neutral detergent fiber and acid detergent fiber contents.…”
Section: Methodsmentioning
confidence: 99%
“…The relative proportion of RDP in the A. pintoi samples is less than what is often reported for temperate legumes, particularly for legumes at early stages of maturity. In the latter, RDP, expressed on a CP basis, is often 800 g kg −1 CP or more (Coblentz et al. , 1999).…”
Section: Discussionmentioning
confidence: 99%
“…The relative proportion of RDP in the A. pintoi samples is less than what is often reported for temperate legumes, particularly for legumes at early stages of maturity. In the latter, RDP, expressed on a CP basis, is often 800 g kg )1 CP or more (Coblentz et al, 1999). Reduced relative ruminal degradability, accompanied by a relatively high total CP concentration, could be advantageous in situations in which metabolizable protein supply is commonly deficient relative to demand.…”
Section: Discussionmentioning
confidence: 99%
“…Samples of orchardgrass and alfalfa were analysed by wet chemistry (Dairy One Laboratories, Ithaca, NY) according to the following procedures: DM (method 930.15; AOAC, ), CP (method 990.03; AOAC, ), rumen degradable protein [RDP (Cornell Streptomyces griseus enzymatic digestion; Coblentz et al, )], NDF, ADF, lignin [Ankom model A200; Mertens (), with heat‐stable alpha‐amylase and sodium sulphite used in the NDF procedure (inclusive of ash)], minerals (Ca, P, Mg, K, Na; Thermo IRIS Advantage HX or intrepid inductively couple plasma radial spectrometer after microwave digestion; CEM Application Note for Acid Digestion, CEM Matthews, NC) and ether extract (method 2003.05; AOAC, ). The non‐fibre carbohydrate (NFC) concentration was calculated using the equation NFC (g/kg) = (100% − (CP% + NDF% + ether extract% + ash%)/100%) × 1,000 g/kg.…”
Section: Methodsmentioning
confidence: 99%