The present work involves investigating an unexplored
soft-chemical
method for synthesizing nanostructured ZnO through biopolymer gelation.
Our objective was to exploit (i) the difference in the gelation mechanism
of four tested biopolymers, namely, alginate, chitosan, carboxymethylcellulose
(CMC), and pectin and (ii) numerous experimental parameters that govern
this process in order to allow the control of the growth of nanostructured
ZnO, with a view to using the prepared oxides as photocatalysts for
the oxidation of the Orange G dye. So, the effect of biopolymer’s
nature on the microstructural, morphological, and textural properties
was examined by thermogravimetric analysis (TGA), X-ray diffraction
(XRD), Fourier transform infrared (FTIR) spectroscopy, field-emission
gun-scanning electron microscopy-high resolution (FEG-SEM) with energy-dispersive
spectrometry (SEM-EDS), ultraviolet–visible (UV–vis)
spectroscopy, and N2 adsorption/desorption. As-prepared
oxides were crystallized in a hexagonal wurtzite structure, with a
clear difference in their morphologies. The sample prepared by using
chitosan has a specific surface area of around 36.8 m2/g
in the form of aggregated and agglomerated nanostructured minirods
and thus shows the best photocatalytic performance with 99.3% degradation
of the Orange G dye in 180 min.