2020
DOI: 10.1016/j.envpol.2020.115413
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Degradation of 2, 2′, 4, 4′-Tetrabrominated diphenyl ether (BDE-47) via the Fenton reaction driven by the dissimilatory metal-reducing bacterium Shewanella oneidensis MR-1

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Cited by 17 publications
(35 citation statements)
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“…Ferrihydrite was synthesized and characterized by following the established protocols as described previously (Peng et al, 2020; Schwertmann & Cornell, 2000; Yang et al, 2020). All the results of characterizing synthesized ferrihydrite were consistent with those reported before (Peng et al, 2020; Shi et al, 2021; Yang et al, 2020). The characterized ferrihydrite was stored at 4°C with a shelf life of 60 days.…”
Section: Methodsmentioning
confidence: 99%
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“…Ferrihydrite was synthesized and characterized by following the established protocols as described previously (Peng et al, 2020; Schwertmann & Cornell, 2000; Yang et al, 2020). All the results of characterizing synthesized ferrihydrite were consistent with those reported before (Peng et al, 2020; Shi et al, 2021; Yang et al, 2020). The characterized ferrihydrite was stored at 4°C with a shelf life of 60 days.…”
Section: Methodsmentioning
confidence: 99%
“…After centrifugation (5000 g , 4°C and 5 min), the amount of ABTS •+ , which is the product of reaction between ABTS and H 2 O 2 , in the supernatants was determined by a UV–Vis spectrometer (Kadnikova & Kostic, 2002). Horseradish peroxidase was used for establishing H 2 O 2 standard curve and purchased from Macklin (Peng et al, 2020; Shi et al, 2021).…”
Section: Methodsmentioning
confidence: 99%
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“…At predetermined time points, the concentration of IO 3 – in the reaction solution was measured with the iodate triiodide method, , and the concentrations of Fe­(II) and total Fe were determined using the ferrozine assay after extraction with 0.5 M HCl. , Fe­(III) concentrations were calculated by the difference between total Fe and Fe­(II). , After 24 h of incubation, the amount of produced I – was measured by ion chromatography (ECO IC, Metrohm AG, Herisau, Switzerland) with a Metrosep A Supp 5-520 column . The detection limit of IO 3 – and I – is 0.05 μg/L and 0.025 μg/L, respectively. , To identify possible reaction intermediates, such as reactive oxygen species (ROS) and HIO which presents during microbial IO 3 – reduction, the H 2 O 2 and HO• were determined with the modified DPD method and the p-HBA conversion method, , respectively (see details in the Supporting Information). In addition, the HO• scavenger mannitol (120 mM) was supplemented to the modified M1 medium to indirectly discriminate the generation of HO• and its role in IO 3 – reduction.…”
Section: Methodsmentioning
confidence: 99%
“…Cultures were incubated anaerobically at 30 °C. At predetermined time points, the concentrations of IO 3 – , Fe­(II), and total Fe in the reaction solution were measured with the iodate triiodide method , and the ferrozine assay, , respectively. Fe­(III) concentrations were calculated by the difference between the total Fe and Fe­(II).…”
Section: Methodsmentioning
confidence: 99%